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@lernercarillo18: #fyp

lernercarillo18
lernercarillo18
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Friday 06 November 2026 02:15:21 GMT
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𝑀𝑦, 𝑙𝑖, 𝑙𝑖, 𝑙𝑖, 𝑙𝑖𝑓𝑒 #foryou??? #textrash #actives?
𝑀𝑦, 𝑙𝑖, 𝑙𝑖, 𝑙𝑖, 𝑙𝑖𝑓𝑒 #foryou??? #textrash #actives?
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Post 4 | 🍞 EASY DUTCH OVEN BREAD | Thanksgiving Made Simple 🦃 Crusty outside, soft inside + no sourdough starter needed! Perfect for your Thanksgiving table. Save this one! INGREDIENTS (makes 1 loaf, about 10–12 slices) 3½ cups all-purpose flour 1 packet (2¼ tsp) RapidRise / instant yeast 1½ tsp salt 1½ cups warm water 1 tbsp honey 1 tbsp olive oil DIRECTIONS 1. Mix flour, yeast + salt. Add warm water, honey + olive oil. Knead with a dough hook 6–8 min until smooth + slightly tacky. 2. Cover + let rise somewhere warm until doubled, 30–60 min. 3. Shape into a tight round ball + place on parchment. Cover + rise 30–45 min until puffy. 4. Meanwhile, preheat oven to 450°F with the Dutch oven + lid inside for at least 30 min. 5. Score the bread + carefully lower it into the hot Dutch oven using the parchment. 6. Bake 25 min covered, then 10–15 min uncovered until golden brown. 7. Cool on a rack about 45 min before slicing. Brush with melted butter for a softer crust. ⭐ YEAST NOTE: I use RapidRise/instant yeast, so no blooming needed! Using active dry? Stir it into the warm water with the honey + let it sit 5–10 min until foamy first. Everything I use is in my Amazon storefront (link in bio) Follow along for more easy holiday recipes! #TikTokThanksgivingContest #dutchovenbread #homemadebread #breadrecipe #thanksgivingrecipes
Post 4 | 🍞 EASY DUTCH OVEN BREAD | Thanksgiving Made Simple 🦃 Crusty outside, soft inside + no sourdough starter needed! Perfect for your Thanksgiving table. Save this one! INGREDIENTS (makes 1 loaf, about 10–12 slices) 3½ cups all-purpose flour 1 packet (2¼ tsp) RapidRise / instant yeast 1½ tsp salt 1½ cups warm water 1 tbsp honey 1 tbsp olive oil DIRECTIONS 1. Mix flour, yeast + salt. Add warm water, honey + olive oil. Knead with a dough hook 6–8 min until smooth + slightly tacky. 2. Cover + let rise somewhere warm until doubled, 30–60 min. 3. Shape into a tight round ball + place on parchment. Cover + rise 30–45 min until puffy. 4. Meanwhile, preheat oven to 450°F with the Dutch oven + lid inside for at least 30 min. 5. Score the bread + carefully lower it into the hot Dutch oven using the parchment. 6. Bake 25 min covered, then 10–15 min uncovered until golden brown. 7. Cool on a rack about 45 min before slicing. Brush with melted butter for a softer crust. ⭐ YEAST NOTE: I use RapidRise/instant yeast, so no blooming needed! Using active dry? Stir it into the warm water with the honey + let it sit 5–10 min until foamy first. Everything I use is in my Amazon storefront (link in bio) Follow along for more easy holiday recipes! #TikTokThanksgivingContest #dutchovenbread #homemadebread #breadrecipe #thanksgivingrecipes


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