STEAK AND CHEESE GARLIC TOAST Serve with a Caesar Salad and this will be on your weekly rotation!!!🥩🥖🥗 ... Ingredients * 1 Ib thinly sliced steak, such as ribeye, sirloin, or shaved beef * 4 thick slices Texas toast or sturdy bread * 2 tbsp butter, softened * 2 cloves garlic, minced * 1/2 tsp garlic powder * 1 tbsp olive oil * 1/2 small onion, thinly sliced * 1/2 bell pepper, thinly sliced, optional * Salt and black pepper, to taste * 1/2 tsp smoked paprika * 1 tsp Worcestershire sauce * 1 cup shredded mozzarella, provolone, or Monterey Jack * 2 tbsp chopped parsley, optional Instructions 1. Make the garlic toast: Mix the softened butter with minced garlic and garlic powder. Spread over one side of each bread slice. 2. Toast the bread: Place the bread butter-side up under the broiler or in a 400°F oven for about 3-5 minutes, until lightly golden. Set aside. 3. Cook the vegetables: Heat olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook for 3-4 minutes until softened. 4. Cook the steak: Push the vegetables to the side and add the steak. Season with salt, pepper, and smoked paprika. Cook for 2-4 minutes, stirring occasionally, until browned. Stir in the Worcestershire sauce. 5. Assemble: Spoon the steak and vegetable mixture generously over each piece of garlic toast. Top with shredded cheese. 6. Melt the cheese: Return to the oven or broiler for 1-3 minutes, just until the cheese is melted and bubbly. 7. Serve: Sprinkle with parsley and serve immediately. Enjoy!!😉 #fypシ #yummy #steak #EasyRecipe #comfort - @lousdaughter2