@daphneoz: weeknight family dinner should still be a celebration...crispy sesame chicken cutlets (bake a big batch in the oven!) and a fresh carrot ribbon salad with feta, pistachios and mint, done in 20! made for @TODAY Show and now for you — full recipe on today.com 🎉
Why do always say 20 min? Takes me that long to prep 🥲
2026-11-06 07:19:30
0
Morgan |Morgan Rae Creative 💕 :
Where have you BEEN? You haven’t been on my page in forever. I always tell folks I wanna be Daphne when I grow up 😂🥰 I’m 37 lol
2026-11-06 07:00:58
2
MamaCita Meals :
Yummm
2026-11-06 03:39:51
1
KATHERINEWANTS :
Gorgeous 🤍
2026-11-06 02:31:48
1
texas.megz :
This looks absolutely amazing! I love your recipes ♥️
2026-11-06 02:25:34
3
hafsahkassoo :
Yummmmmmmmmm
2026-11-06 08:05:26
0
calikat123 :
Ok! I’m showing this video to my husband! He thinks a baking sheet that is well used is old & should be trashed. He has no idea that it is one of the most prized possessions in the kitchen!
2026-11-06 05:56:12
0
Shaluna🧙🏻♀️ :
I have always used stuffing mix as the crumbing just with one egg dip - brilliant! All the seasonings already in it! 🍗
2026-11-06 06:44:15
0
userElissa :
Im still making your brandied steak recipe! Everyone is always so impressed when I make it😏❤️
2026-11-06 02:52:14
2
melonepat :
What oil do you use
2026-11-06 04:38:02
0
Alexis__ :
EVERYTHING I have made from you has been 10/10! Must try this next
2026-11-06 05:21:13
0
Emily Stalker 🦋 :
I still say Feb when I make things because of the Chew!! 🤣🤣 I don’t remember if it was Mario or Simon who said it
2026-11-06 03:50:15
0
cindyperoceschi :
Perfection 😁
2026-11-06 04:12:18
0
Kevin Lanham :
Looks great!
2026-11-06 03:15:45
0
To see more videos from user @daphneoz, please go to the Tikwm
homepage.