@aronemerson4: 🌽🧄 Creamy Garlic Parmesan Corn on the Cob Buttery corn on the cob smothered in a creamy garlic Parmesan sauce with Cajun spice and smoked paprika! INGREDIENTS: - 6 ears corn on the cob, halved - 1 stick roasted garlic butter - 1-2 cups heavy whipping cream - 1/4 cup sour cream - 2 spoonfuls minced garlic - 2 packets Goya Vegetable Seasoning - Cajun seasoning, to taste - Lime pepper, optional - Smoked paprika - Dried parsley - 1 large container shredded Parmesan cheese (reserve some for topping) INSTRUCTIONS: 1. Boil the Corn: Boil the corn in salted water for 8-10 minutes until tender. Drain and place in a baking dish. 2. Make the Sauce: Melt the roasted garlic butter in a saucepan, then stir in the heavy whipping cream, sour cream, minced garlic, and Goya Vegetable Seasoning. 3. Season: Stir in Cajun seasoning, smoked paprika, and lime pepper if using. Simmer for 2-3 minutes until slightly thickened. 4. Coat the Corn: Pour the creamy garlic sauce over the corn and sprinkle generously with shredded Parmesan. 5. Broil: Broil for 2-3 minutes until the cheese is melted and golden in spots. 6. Serve: Top with the reserved Parmesan and dried parsley before serving. Prep 10 | Cook 20 | Servings 6 #CornOnTheCob #GarlicParmesan #CreamyCorn #SideDish #EasyRecipes

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Friday 06 November 2026 02:22:30 GMT