@neyharttilus4929: **Ingredients** - Venison loin (2 lbs, trimmed) - Fresh redcurrants - Red wine - Shallots - Garlic - Fresh rosemary - Butter - Beef stock - Honey - Salt - Black pepper - Olive oil 👩‍🍳 Instructions 1️⃣ Prep venison Remove all silver skin. Pat dry, season all sides with salt and pepper. Leave at room temperature for 20 minutes. 2️⃣ Sear the loin Heat cast iron pan high with olive oil. Sear every surface for 1–1.5 minutes to build a dark crust. Add rosemary sprigs, garlic and butter, baste the meat with melted butter for 1 minute. 3️⃣ Finish in oven Transfer pan to 180°C oven, roast for 8–12 minutes for medium-rare. Internal temperature target 54–57°C. Take out and rest 10 minutes, loosely covered. 4️⃣ Make redcurrant sauce In the same pan, sauté diced shallots until soft. Pour red wine, reduce by half. Add beef stock, honey and redcurrants. Simmer 7 minutes, lightly crush berries. Strain optional. 5️⃣ Slice and serve Slice venison thinly, pour warm redcurrant sauce over the top. #VenisonLoin #RedcurrantSauce #ThanksgivingGameMeat #LuxuryDinner #FallRoast

Delilah

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Friday 06 November 2026 02:40:30 GMT