@samsdailybites: “Easy recipe of the day ❤️”. Salted Caramel Apple Pie Cheesecake Pudding 🍎🍮 Creamy cheesecake pudding layered with cinnamon-spiced apple pie filling, buttery graham cracker crumbs, fluffy whipped cream, and rich salted caramel. It's the perfect no-bake dessert with all the flavors of apple pie and cheesecake! Prep Time: 20 minutes Chill Time: 2–3 hours Servings: 8–10 Ingredients For the cheesecake pudding: 1 package (3.4 oz) instant cheesecake pudding mix 2 cups cold milk 8 oz cream cheese, softened ½ cup powdered sugar 1 teaspoon vanilla extract 1 container (8 oz) whipped topping, thawed For the apple pie filling: 3 medium apples, peeled and diced 2 tablespoons butter ¼ cup brown sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg 1 teaspoon lemon juice 1 tablespoon water For layering: 2 cups graham cracker crumbs 3 tablespoons melted butter ½ cup salted caramel sauce Flaky sea salt, for topping Instructions 1. Cook the apples: Melt butter in a skillet over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and water. Cook for 6–8 minutes until tender but not mushy. Let cool completely. 2. Prepare the pudding: Whisk instant cheesecake pudding mix with cold milk for about 2 minutes. Refrigerate until thickened. 3. Make the cheesecake layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the prepared pudding, then gently fold in the whipped topping. 4. Prepare the crumbs: Combine graham cracker crumbs with melted butter. 5. Assemble: In a large trifle dish or individual dessert cups, layer graham cracker crumbs, cheesecake pudding, cinnamon apples, and salted caramel sauce. 6. Repeat the layers until the dish is filled. 7. Finish with whipped topping, extra caramel drizzle, graham cracker crumbs, and a pinch of flaky sea salt. 8. Refrigerate for at least 2–3 hours before serving. Follow & Save for tomorrow’s recipe!”❤️❤️#SaltedC#SaltedCaramelApplePiec#CheesecakePuddinge#AppleDessertDessert #samsdailybites

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Friday 06 November 2026 02:45:51 GMT