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@fffyggg31: 你就做你自己吧，奇怪一点没关系 #空姐vlog #daily #flightattendant

姐姐不飞
姐姐不飞
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Friday 06 November 2026 02:45:52 GMT
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Easy Creamy Mushroom Chicken Golden chicken cutlets in a rich mushroom, garlic and Parmesan cream sauce. Serves 4. 🛒 Chicken 🍗 2 whole skinless chicken breasts ⚫ ½ tsp black pepper 🧂 ½ tsp salt 🌶️ ½ tsp paprika, optional for color 🌾 ¼ tbsp all-purpose flour 🫒 1 tbsp olive oil 🍄 Mushroom sauce 🍄 12 oz cremini mushrooms, washed and sliced 🥣 1 cup low-sodium chicken broth 🥛 1 cup heavy cream 🧅 ½ cup finely diced onion 🧄 4 large garlic cloves, minced 🌾 1 tbsp all-purpose flour 🧀 ½ cup grated Parmesan 🧂 ½ tsp salt ⚫ ½ tsp black pepper 🧈 2 tbsp butter 🫒 1 tbsp olive oil 🌿 1 tbsp chopped fresh parsley 👩‍🍳 Steps 1. Pat chicken dry. Slice each breast in half lengthwise to make 4 thin cutlets. Mix the chicken flour, pepper, salt and optional paprika; coat cutlets lightly. 2. Heat a large skillet with 1 tbsp oil. Sear cutlets 3–5 minutes per side until golden. Transfer to a plate. 3. Add the sauce's 1 tbsp oil to the same skillet. Sauté onion until caramelized. Melt in butter, add mushrooms and cook until their moisture evaporates. 4. Add garlic; sauté 1 minute. Stir in the sauce's 1 tbsp flour until incorporated. 5. Add broth, cream and the sauce's salt and pepper. Mix well; simmer over low heat 3–4 minutes until thickened. 6. Stir in Parmesan and cook 1 minute. Return chicken and coat with sauce. Cover and simmer on low another 3–5 minutes, until chicken is cooked through. 7. Remove from heat, garnish with parsley and serve. #ChickenRecipes#ComfortFood#EasyRecipes#HomeCooking#FamilyDinner
Easy Creamy Mushroom Chicken Golden chicken cutlets in a rich mushroom, garlic and Parmesan cream sauce. Serves 4. 🛒 Chicken 🍗 2 whole skinless chicken breasts ⚫ ½ tsp black pepper 🧂 ½ tsp salt 🌶️ ½ tsp paprika, optional for color 🌾 ¼ tbsp all-purpose flour 🫒 1 tbsp olive oil 🍄 Mushroom sauce 🍄 12 oz cremini mushrooms, washed and sliced 🥣 1 cup low-sodium chicken broth 🥛 1 cup heavy cream 🧅 ½ cup finely diced onion 🧄 4 large garlic cloves, minced 🌾 1 tbsp all-purpose flour 🧀 ½ cup grated Parmesan 🧂 ½ tsp salt ⚫ ½ tsp black pepper 🧈 2 tbsp butter 🫒 1 tbsp olive oil 🌿 1 tbsp chopped fresh parsley 👩‍🍳 Steps 1. Pat chicken dry. Slice each breast in half lengthwise to make 4 thin cutlets. Mix the chicken flour, pepper, salt and optional paprika; coat cutlets lightly. 2. Heat a large skillet with 1 tbsp oil. Sear cutlets 3–5 minutes per side until golden. Transfer to a plate. 3. Add the sauce's 1 tbsp oil to the same skillet. Sauté onion until caramelized. Melt in butter, add mushrooms and cook until their moisture evaporates. 4. Add garlic; sauté 1 minute. Stir in the sauce's 1 tbsp flour until incorporated. 5. Add broth, cream and the sauce's salt and pepper. Mix well; simmer over low heat 3–4 minutes until thickened. 6. Stir in Parmesan and cook 1 minute. Return chicken and coat with sauce. Cover and simmer on low another 3–5 minutes, until chicken is cooked through. 7. Remove from heat, garnish with parsley and serve. #ChickenRecipes#ComfortFood#EasyRecipes#HomeCooking#FamilyDinner

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