@talktomewhat:

talktomewhat
talktomewhat
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Friday 06 November 2026 02:50:15 GMT
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mess_and_do
Archon Pyro :
tangkap aku bu polwan
2026-11-07 00:06:08
3
0_._0_._0_._0_.0_
baru 7 hari :
kak orange
2026-11-06 14:54:29
12
kucinggarong868
Kcing garrong :
SABARMAS
2026-11-06 22:57:12
0
fourmersix
martabak telor :
makasih kak🥺
2026-11-07 01:17:50
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ferryanugrahhazri
Abi Salman :
BPBD ya..selamatkan aku..aku jatuh bu''kedalam rasa cinta...aih.aih..aih..
2026-11-07 01:35:00
0
cross_humanity
Cheek_00 :
cute
2026-11-06 18:20:32
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jovann_10
M_JOVAN :
Bagus bgt kak id card nya😘😘
2026-11-07 02:12:40
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user69939680861902
￶ :
kaakkk aku butuh pertolongan
2026-11-06 21:39:01
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ibnulifghijkl
Mula ida ritiga :
selametin saya buu saya tenggelam diantara lautan masa laluu 😁😁
2026-11-06 21:39:31
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zidann_dhaan
zidann_dhaan :
kok aku nya jadi salting yaa
2026-11-06 12:03:03
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valenyellowwww46
Kindpleasant :
2026-11-06 13:06:19
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fahmijauhar.id
Cimeng.id :
2026-11-06 12:55:44
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sadewha0909
bayu sadhewa :
2026-11-06 15:12:34
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amru_rosemary
ⓡobocop :
2026-11-06 17:46:27
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xsat71
🕷️ :
2026-11-06 17:32:51
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ianzx50
ian :
2026-11-06 17:24:40
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naimarata_15
𝕸𝖆𝖙𝖔𝖓𝖉𝖆𝖓𝖌 𝟙𝟝𝟏𝟐 :
2026-11-07 01:16:11
0
qhisshhheppl
madd kopling :
kak paket aku mana ya
2026-11-06 21:18:39
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jeckysantoso8
@Swagyboy :
Iyaiyaiya
2026-11-06 23:18:04
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sigit.jalan.sendir
Sigit jalan sendiri :
kalo tenggelam di selamatin ga
2026-11-07 01:26:22
0
krycowiak
zees :
@sarungmer4h info
2026-11-06 15:39:38
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tanderisaputra
Deri Saputra :
[Terkekeh]
2026-11-06 05:36:37
0
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Other Videos

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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