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Javier
Javier
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Friday 06 November 2026 02:52:04 GMT
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Creamy Mushroom Soup 🍲 Ingredients: Mushrooms — 700 g Onion — 1 Garlic — 2 cloves Butter — 50 g Broth — 400 ml Dry white wine — 100 ml Flour — 1 tbsp Cream — 200 g Worcestershire sauce — 2 tsp Thyme, bay leaf Salt, black pepper Sauté the chopped onion and garlic in butter. Add the mushrooms and cook until golden. Pour in the white wine and let it reduce. Add the flour and cook briefly, stirring well. Pour in the broth, add Worcestershire sauce, thyme and bay leaf. Simmer for 15 minutes. Stir in the cream, season with salt and pepper, and heat through. Serve with croutons. Sopa Cremosa de Champiñones 🍲 Ingredientes: Champiñones — 700 g Cebolla — 1 Ajo — 2 dientes Mantequilla — 50 g Caldo — 400 ml Vino blanco seco — 100 ml Harina — 1 cda Nata para cocinar — 200 g Salsa Worcestershire — 2 cdtas Tomillo, laurel Sal, pimienta negra Sofríe la cebolla y el ajo picados en mantequilla. Añade los champiñones y dóralos. Vierte el vino blanco y deja que reduzca. Incorpora la harina y cocina brevemente, removiendo bien. Añade el caldo, la salsa Worcestershire, el tomillo y el laurel. Cocina a fuego lento durante 15 minutos. Incorpora la nata, salpimenta y calienta unos minutos más. Sirve con picatostes. #mushroomsoup #creamymushroomsoup #homemadesoup #comfortfood #EasyRecipes
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