@eden.decor1: [3in1] Cây Chổi Chà Sàn Và Gạt nước thông minh #fyb #tiktokshop1111 #viralvideo #trendingvideo #choichasannhatam

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Friday 06 November 2026 04:23:00 GMT

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It’s soup season, so I started off with a twist on a cozy classic. Short rib chili will now be in rotation this fall! RECIPE BELOW ⬇️ Short Rib Chili 🌶️ Ingredients: - 1 lb of bone in of boneless beef short ribs - 1 lb of ground beef - 1 cup of pinto beans - 1 cup of red kidney beans - 1 cup of black beans - 2 cups of fire roasted diced tomatoes - 15 oz. can of tomato sauce - 3 tablespoons of tomato paste - 1/4 cup of diced green chilies - 1 green bell pepper, diced - 1 red bell pepper, diced - 1 yellow onion, diced - 1 jalapeño, diced - 4 cloves of garlic, minced - 6 cups of beef broth - 2 cups of water - 4 small pieces of milk or dark chocolate - 4 tablespoons of unsalted butter - 1/4 cup of white sugar - 2 teaspoons of Worcestershire sauce - Chili seasoning blend: onion powder, garlic powder, cumin, chipotle chili powder, black pepper, smoked paprika, oregano, salt) Instructions: 1. Soak beans for 6-8 hours or overnight and rinse well. 2. Coat short ribs in olive oil and season with Montreal streak seasoning and Kinders Brazilian steak seasoning. 3. Turn stove to medium high and add olive oil to the pot before and allow to heat before adding short ribs. 4. Cook the shorts on both sides for 3 minutes or until seared brown. 5. Remove short ribs from the pot and add in the ground beef, allow to brown on the bottom before adding in 2 tablespoons of the chili seasoning. 6. Cook the ground beef for 6-7 minutes, until fully cooked and remove from the pot 7. Add in the bell peppers, onions, jalapeños, and butter and cook until translucent then add in the garlic and cook until fragrant. 8. Add in the tomato paste and cook for 3 minutes then add in the crushed tomatoes and tomato sauce. 9. Add in the beef broth, Worcestershire sauce, and water. 10. Add in 1/4 cup of the chili seasoning and the chocolate (it won’t be sweet it just makes for a richer chili) and mix before adding in the short ribs and the beans. 11. Allow to cook for 3 1/2- 4 hours on medium or until the beans and short ribs are tender. 12. Remove the short ribs and shred it before adding it back in the pot along with the cooked ground beef. 13. Add in 1/4 cup of white sugar to cut the acidity and mix well. 14. Add to a bowl and top with your favorite toppings, enjoy! #soupseason #chiliseason #chilirecipe #DinnerIdeas #cookwithme

It’s soup season, so I started off with a twist on a cozy classic. Short rib chili will now be in rotation this fall! RECIPE BELOW ⬇️ Short Rib Chili 🌶️ Ingredients: - 1 lb of bone in of boneless beef short ribs - 1 lb of ground beef - 1 cup of pinto beans - 1 cup of red kidney beans - 1 cup of black beans - 2 cups of fire roasted diced tomatoes - 15 oz. can of tomato sauce - 3 tablespoons of tomato paste - 1/4 cup of diced green chilies - 1 green bell pepper, diced - 1 red bell pepper, diced - 1 yellow onion, diced - 1 jalapeño, diced - 4 cloves of garlic, minced - 6 cups of beef broth - 2 cups of water - 4 small pieces of milk or dark chocolate - 4 tablespoons of unsalted butter - 1/4 cup of white sugar - 2 teaspoons of Worcestershire sauce - Chili seasoning blend: onion powder, garlic powder, cumin, chipotle chili powder, black pepper, smoked paprika, oregano, salt) Instructions: 1. Soak beans for 6-8 hours or overnight and rinse well. 2. Coat short ribs in olive oil and season with Montreal streak seasoning and Kinders Brazilian steak seasoning. 3. Turn stove to medium high and add olive oil to the pot before and allow to heat before adding short ribs. 4. Cook the shorts on both sides for 3 minutes or until seared brown. 5. Remove short ribs from the pot and add in the ground beef, allow to brown on the bottom before adding in 2 tablespoons of the chili seasoning. 6. Cook the ground beef for 6-7 minutes, until fully cooked and remove from the pot 7. Add in the bell peppers, onions, jalapeños, and butter and cook until translucent then add in the garlic and cook until fragrant. 8. Add in the tomato paste and cook for 3 minutes then add in the crushed tomatoes and tomato sauce. 9. Add in the beef broth, Worcestershire sauce, and water. 10. Add in 1/4 cup of the chili seasoning and the chocolate (it won’t be sweet it just makes for a richer chili) and mix before adding in the short ribs and the beans. 11. Allow to cook for 3 1/2- 4 hours on medium or until the beans and short ribs are tender. 12. Remove the short ribs and shred it before adding it back in the pot along with the cooked ground beef. 13. Add in 1/4 cup of white sugar to cut the acidity and mix well. 14. Add to a bowl and top with your favorite toppings, enjoy! #soupseason #chiliseason #chilirecipe #DinnerIdeas #cookwithme

What theme shall I do the other leg?

What theme shall I do the other leg?

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