@hellodir69: @Denyut Nadi #galaubrutal #xyzbca #fypシ゚ #fypシ #hellodir

hellodir
hellodir
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Region: ID
Friday 06 November 2026 03:01:49 GMT
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vin.aja91
vin.aja :
bang? kek mn sm gw? yg udh gak ad ibu
2026-11-06 08:22:42
14
bluessyy_6
bluessyys_6 :
jadi kangen bapa gali ah
2026-11-06 11:54:13
2
bernalynlhyn
kila💔 :
assalamualaikum
2026-11-06 16:43:35
0
azmi15103
azmi AZMi :
[Berkaca-kaca], 😇😇😞😭😭😿🤲🤲🫂👩👩👩‍🦳👩‍🦳🧕👨‍👩‍👧‍👦👨‍👩‍👧‍👦👨‍👩‍👧‍👧🕋🕋🕌🕌
2026-11-06 05:54:10
1
rapzz.aja00
wong bli due duit :
kalo ibunya udah ga ada 😌 macam saya😭🥹
2026-11-06 05:51:34
4
yuni.sr.1234
yuni sr 1234 :
bang kalo ga ada ibu gimana bang
2026-11-06 09:30:54
2
ser3997724568167
@Al Zahra HSS official :
ibu aku ninggalin aku dari kecil aku tinggal sama ayah ku
2026-11-06 12:37:24
4
zikri.raz17
ASRAF✌️⚡✨🌟〽️🔱☣️♥️♦️♣️♠️ :
IZIN NINGGALIN JEJAK DISINI 👣
2026-11-06 05:50:21
1
mom_aleesya
punya siapa ya ? 🤔🤔🤔 :
jadi ayah ..........😭😭😭😭
2026-11-06 05:59:06
1
maulanamuki
Hasan :
kalau ayah gimana dong
2026-11-06 12:31:37
1
userounbcv9rxw
303 :
tapi ibu ku sama bapak ku dah cere
2026-11-06 05:01:13
2
sofspokennnnnnn
Riiiii💦 :
klu udh GK punya ibu trus surganya dmna? 🫠
2026-11-06 10:32:11
1
suryaninani6079
adibasyu :
kalo bapak jadi apa kalo ibu surga ada di telapak kaki ibu
2026-11-06 05:49:45
2
varen_kinyut
🌷it's mi🌷 :
ya allah tadi aku disuruh cuci piring sm mamah,aku malah maran maap ma🥺
2026-11-06 11:26:48
1
coffeais8
𝒅𝒂𝒏𝒊𝒂,🎭🤙🏻 :
2026-11-06 18:28:22
0
user355768090
Aksel :
2026-11-06 06:34:05
0
ayuagung.13666666
ayu :
🥺🥺🥺
2026-11-06 21:36:00
0
den.bagus5830
Den Bagus :
2026-11-06 17:29:59
0
dedekocha123
Ira aja 🎀💢 :
assalamualaikum Rosulullah
2026-11-06 14:11:09
0
kamila.shiva.azza
Kamila Shiva Azzahra :
ibu
2026-11-06 14:14:20
0
jarjit_2130
IG:wasi :
aku nyari pintu di kaki mamah aku tapi ga ad ?? 😳😳😳
2026-11-06 14:53:31
0
vanoganteng387
VANO :
jejak 🫆
2026-11-07 00:01:25
0
syakilamuez8
S🅰️kila🌜 :
masyaallah
2026-11-07 02:33:49
0
a91968900
orang :
terus ayah kita apa
2026-11-06 15:09:36
0
yahya.suryana25
Yahya Suryana :
2026-11-06 08:08:02
0
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Pumpkin cinnamon roll pull apart bread 🍂 Ingredients Pumpkin Dough - 435g bread flour (3 1/2 cups) - 25g whole milk powder (about 3 tbsp) - 68g granulated sugar (1/3 cup) - 7g active dry yeast (2 1/4 tsp) - 7g fine salt (about 1 1/4 tsp) - 130g whole milk (1/2 cup + 1 tbsp) - 100g pumpkin purée, after blotting (start with about 150g) - 45g full-fat sour cream (3 tbsp) - 1 large egg + 1 egg yolk - 60g unsalted butter, softened (4 tbsp) - 5g vanilla extract (1 tsp) Cinnamon Filling - 85g unsalted butter, softened (6 tbsp) - 110g brown sugar, packed (1/2 cup + 1 tbsp) - 10g ground cinnamon (about 1 tbsp + 1 tsp) - 1/2 tsp pumpkin spice  - 1/2 tsp vanilla bean powder (optional) - 1/4 tsp salt Maple Cream Cheese Icing - 85g full-fat cream cheese, softened (about 1/3 cup) - 60g unsalted butter, softened (4 tbsp) - 100g powdered sugar (3/4 cup + 2 tbsp) - 20g maple syrup (1 tbsp) - 30g milk (2 tbsp) - 5g vanilla extract (1 tsp) - Pinch of salt Instructions - Blot about 150g pumpkin purée between paper towels until you have 100g remaining. - Warm the milk until just warm to the touch. Mix with the yeast and a small pinch of the sugar and let sit for 5–10 minutes. - Add the flour, milk powder, remaining sugar, and salt to a stand mixer fitted with a dough hook. Add the yeast mixture, pumpkin, sour cream, egg, egg yolk, and vanilla. Mix until a shaggy dough forms. - Knead for 5–7 minutes, then gradually add the softened butter. Continue kneading for another 7–10 minutes, until the dough is smooth, elastic, and slightly tacky. - Place in a lightly greased bowl, cover, and let rise for 60–90 minutes, or until doubled. - For the filling, mix the softened butter, brown sugar, cinnamon, pumpkin pie spice, salt, and flour until smooth. - Roll the dough into a 12 × 18-inch rectangle. Spread evenly with the cinnamon filling. - Cut into 3 long strips, stack the strips, then cut the stack into about 4-5 sections. Arrange the sections upright in a greased loaf pan. - Cover and let rise again for 45–75 minutes, until very puffy. - Bake at 350°F (175°C) for 40–50 minutes, tenting with foil if the top browns too quickly. The center should reach about 190–195°F. - Cool in the pan for 10–15 minutes, then transfer to a rack. - For the icing, beat the softened cream cheese and butter until smooth. Add the powdered sugar, maple syrup, vanilla, and salt and beat until creamy. Add the milk and mix until smooth and pourable. - Spread over the warm bread and enjoy!  • • • #Recipe #baking #pumpkinseason #fallrecipes #recipeideas
Pumpkin cinnamon roll pull apart bread 🍂 Ingredients Pumpkin Dough - 435g bread flour (3 1/2 cups) - 25g whole milk powder (about 3 tbsp) - 68g granulated sugar (1/3 cup) - 7g active dry yeast (2 1/4 tsp) - 7g fine salt (about 1 1/4 tsp) - 130g whole milk (1/2 cup + 1 tbsp) - 100g pumpkin purée, after blotting (start with about 150g) - 45g full-fat sour cream (3 tbsp) - 1 large egg + 1 egg yolk - 60g unsalted butter, softened (4 tbsp) - 5g vanilla extract (1 tsp) Cinnamon Filling - 85g unsalted butter, softened (6 tbsp) - 110g brown sugar, packed (1/2 cup + 1 tbsp) - 10g ground cinnamon (about 1 tbsp + 1 tsp) - 1/2 tsp pumpkin spice - 1/2 tsp vanilla bean powder (optional) - 1/4 tsp salt Maple Cream Cheese Icing - 85g full-fat cream cheese, softened (about 1/3 cup) - 60g unsalted butter, softened (4 tbsp) - 100g powdered sugar (3/4 cup + 2 tbsp) - 20g maple syrup (1 tbsp) - 30g milk (2 tbsp) - 5g vanilla extract (1 tsp) - Pinch of salt Instructions - Blot about 150g pumpkin purée between paper towels until you have 100g remaining. - Warm the milk until just warm to the touch. Mix with the yeast and a small pinch of the sugar and let sit for 5–10 minutes. - Add the flour, milk powder, remaining sugar, and salt to a stand mixer fitted with a dough hook. Add the yeast mixture, pumpkin, sour cream, egg, egg yolk, and vanilla. Mix until a shaggy dough forms. - Knead for 5–7 minutes, then gradually add the softened butter. Continue kneading for another 7–10 minutes, until the dough is smooth, elastic, and slightly tacky. - Place in a lightly greased bowl, cover, and let rise for 60–90 minutes, or until doubled. - For the filling, mix the softened butter, brown sugar, cinnamon, pumpkin pie spice, salt, and flour until smooth. - Roll the dough into a 12 × 18-inch rectangle. Spread evenly with the cinnamon filling. - Cut into 3 long strips, stack the strips, then cut the stack into about 4-5 sections. Arrange the sections upright in a greased loaf pan. - Cover and let rise again for 45–75 minutes, until very puffy. - Bake at 350°F (175°C) for 40–50 minutes, tenting with foil if the top browns too quickly. The center should reach about 190–195°F. - Cool in the pan for 10–15 minutes, then transfer to a rack. - For the icing, beat the softened cream cheese and butter until smooth. Add the powdered sugar, maple syrup, vanilla, and salt and beat until creamy. Add the milk and mix until smooth and pourable. - Spread over the warm bread and enjoy! • • • #Recipe #baking #pumpkinseason #fallrecipes #recipeideas

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