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@isnajanuar: Outfit santai orangnya juga ikut santai😅

IsnaJanuar
IsnaJanuar
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Region: ID
Friday 06 November 2026 03:09:16 GMT
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No Watermark .mp4 (1.04MB) No Watermark(HD) .mp4 (0.95MB) Watermark .mp4 (1.04MB) Music .mp3

Comments

ichasaja1069
alea pratiwi :
teh spill cincinnya
2026-11-06 04:08:51
0
sallaprly
Sall'Aprly :
pertamaa
2026-11-06 03:10:56
1
ccandype4ch_pe4ch
azzz_zzzaa :
haii
2026-11-06 03:11:42
0
kristienpratama
Kristien :
Spil celana
2026-11-06 04:50:19
0
mpitbohay
putri :
spil celana nya ka🙏
2026-11-06 03:42:31
0
nadia.shanum79
euceu Garut :
mau celananya aku mah teh lah 😅
2026-11-06 04:27:04
0
kertasstanpaalukisan
eLiIyYaaa12842✨ :
teh isnaa Spil celana nyaa donks
2026-11-06 03:58:53
0
matchaaaaaaaalateee2
🦋 :
kabarin kalo udh rame ya😘
2026-11-06 03:13:37
0
susilawatie1988
Susilawatie :
curiha ges mlm jumatan😭🤣🤣🤣
2026-11-06 03:39:01
0
iniakuastrin
Astriin_ :
🥰🥰🥰
2026-11-06 03:11:54
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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