1. Home
  2. Detail

@aman_gift_epoxy: Order yours 📞 09-10-78-99-61 #creatorsearchinsights #epoxy

aman_gift_epoxy
aman_gift_epoxy
Open In TikTok:
Region: ET
Friday 06 November 2026 03:13:02 GMT
3245
1412
15
135

Music

Download

No Watermark .mp4 (2.34MB) Watermark .mp4 (0MB) Music .mp3

Comments

mahi.1678
Mahlet የ 16 :
qdst dngl maryam enate enwedshalen yene enate amennn 🙏💗
2026-11-06 10:26:08
0
nigusu.bi
nigusu :
ስትነው ወድሜ
2026-11-07 14:03:06
0
user4801babi
babi ba :
🥰🥰🥰🥰
2026-11-06 04:42:47
1
ashenafifikdu675
Ashenafi በአንድ እጄ ሊስትሮ 🥾👞🇪🇹 :
[Pray][Pray][Pray]
2026-11-06 17:07:47
0
neonellectric
ኒዮን የኤሌክትሪክ ዕቃዎች መሸጫ :
🥰🥰🥰
2026-11-06 05:57:05
0
yalemwerk38
yalemwerk :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-11-06 10:38:49
0
zalee447
1 :
❤️❤️❤️
2026-11-06 06:11:30
0
kalkidankal2975
Kalkidan Kal :
🥰🥰🥰
2026-11-06 06:04:01
0
besufekad1224
ⓂÏ🅒︎к㉫ƴ❤️ :
🥰🥰🥰
2026-11-06 11:16:16
0
almond_nailz
Almond_nails & lashes💅🏼 |ብሌን :
🥰
2026-11-06 05:24:59
0
masitay8
kiyyaa salaalee :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-11-06 04:26:34
0
tametame6375
Tame 🥰G :
🥰🥰🥰
2026-11-06 03:53:38
0
milkaaloo
milkaaloo :
🥰🥰🥰
2026-11-06 03:29:55
0
pocho_940
Aman Seyoum :
[Heartwarming][Heartwarming]
2026-11-06 03:23:51
0
user2561816711251
Almaz Ashuu :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-11-07 22:10:04
0
To see more videos from user @aman_gift_epoxy, please go to the Tikwm homepage.

Other Videos

Clothes galore😩 the organization cart saved me!!
Clothes galore😩 the organization cart saved me!!
Your sign to just post <3. #branddeals #ugccreator #ugc #influencer #lucky
Your sign to just post <3. #branddeals #ugccreator #ugc #influencer #lucky
Waledeen//ایک بات یاد رکھنا 🥺#repost #request💕❤️ #Heart #Touching💞💕 #frypage Islamic video support my accounts 💝💝💝
Waledeen//ایک بات یاد رکھنا 🥺#repost #request💕❤️ #Heart #Touching💞💕 #frypage Islamic video support my accounts 💝💝💝
#Arsenal fans #football fans #sports #foryoupage #fyppppppppppppppppppppppp
#Arsenal fans #football fans #sports #foryoupage #fyppppppppppppppppppppppp


Brown butter Brookies Ingredients: For the cookie layer: 2 1/4 (285g) cups all purpose flour 1/2 tsp baking soda 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 200g salted butter, melted 2 tsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips For the brownie layer: 180g cup unsalted butter 45g cup cocoa powder 1 tsp vanilla 100g light brown sugar, spooned and leveled 200 g powdered sugar 130 g semi-sweet chocolate chips 60 g semi-sweet chocolate, chopped 3 eggs, room temp 65 g all-purpose flour Pinch of salt 1 tbsp olive oil Method: Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. Prepare the cookie layer: Mix flour, baking soda, cornstarch. Set aside. Combine melted butter, brown and granulated sugar, eggs, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared pan. Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy. Let cool for 6-7 hours before cutting into brookies. Note: The edges should be set, and a toothpick inserted into the brownie portion should have moist fudgy crumbs, not wet batter. If the top is browning too quickly, loosely cover with foil. #Recipe #brookies
Brown butter Brookies Ingredients: For the cookie layer: 2 1/4 (285g) cups all purpose flour 1/2 tsp baking soda 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 200g salted butter, melted 2 tsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips For the brownie layer: 180g cup unsalted butter 45g cup cocoa powder 1 tsp vanilla 100g light brown sugar, spooned and leveled 200 g powdered sugar 130 g semi-sweet chocolate chips 60 g semi-sweet chocolate, chopped 3 eggs, room temp 65 g all-purpose flour Pinch of salt 1 tbsp olive oil Method: Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. Prepare the cookie layer: Mix flour, baking soda, cornstarch. Set aside. Combine melted butter, brown and granulated sugar, eggs, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared pan. Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy. Let cool for 6-7 hours before cutting into brookies. Note: The edges should be set, and a toothpick inserted into the brownie portion should have moist fudgy crumbs, not wet batter. If the top is browning too quickly, loosely cover with foil. #Recipe #brookies

About

Legal