@thadi2004: ภูมิแพ้วะ

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Friday 06 November 2026 04:05:07 GMT
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sawarot_.014
25สิงหา🌧️ :
ทันม่ายยยย
2026-11-06 04:37:20
0
mathweerattanaran
𝐌𝐚𝐭𝐡𝐰𝐞𝐞 🐽 :
ทันเว้ยย
2026-11-06 04:08:30
0
jjaannn789
" 𝓙𝓪𝓷 𝓙𝓮𝓮𝓻𝓪𝔀𝓪𝓷🌷🐰" :
ได้ยินเสียงแล้ว มีแรงทำงาน🤣
2026-11-06 04:19:26
25
kxm_xa
kxm_xa :
5555หวิบ ตต เสียแล้ว
2026-11-06 05:07:56
8
iv.wizwx06
วาที่ชอบบ่น :
ภูมิแพ้แกงส้มเสียงว่า
2026-11-06 04:17:13
2
charia201
ยัยออมมมมมมมมมมมมม :
5555555555555555
2026-11-06 04:32:01
0
pew2530
Pew' Nunbunkong :
ได้ยินเสียงแล้วมีพลัง🤣🤣🤣
2026-11-06 04:08:56
0
txsn.xxm_
ตัสนีม. :
มีแรงทำงานแล้วเรา
2026-11-06 04:33:01
0
bam50478
Bam💗.แบมเพื่อนรักชื่อเอิง :
แกงส้ม
2026-11-08 07:34:12
0
nuggets9115
A :
เป็นแรงอ่ะวันนี้ 😂
2026-11-06 05:46:29
1
aompok.2
น้องอ้อมสายบันเทิง :
เสียงเเสบ😁😁😁😁😁
2026-11-06 06:25:51
0
mik.moot
หมึกแม่ทิมมี่💘 :
ชอบแรง
2026-11-06 06:01:56
0
yiiwa4831
Yii :
เอฟเสื้อได้ม่ายพี่
2026-11-06 05:23:26
0
kingkarn470
ปุ้ย กิ่งกาญจน์ :
แกงส้มที่รัก
2026-11-06 08:23:39
0
o343ka
ตินเฉยๆ :
มีวันไหนไหมคะที่พี่ไม่เคยทะเลาะกับใครเลย😔
2026-11-07 14:29:10
0
eye070857
𐙚.🪼 :
ชอบอย่างเเรงนิ่ตอนภาค555
2026-11-07 07:14:47
0
user8081342766011
ถึงหน้าไม่หล่อ.เเต่มีเงินเก็บ :
ทำอีกได้ไม่เเกงส้ม
2026-11-07 13:06:48
0
kunpariya_53
กุลปริยา😜 :
2026-11-07 13:40:01
0
user3133885929502
user0936306074 :
555555😂😂😂😂
2026-11-06 05:50:28
0
phetchara880
𝙿𝙷𝙴𝚃𝙲𝙷𝙰𝚁𝙰🪼🫧 :
อยุ่ไม่ไหวๆๆๆๆๆๆๆๆๆๆๆๆๆๆ
2026-11-06 05:30:44
0
oun.hun
อันกูนนนน🍇 :
อันนี่พี่ด่าแฟนเก่าน้องม่ายนิ
2026-11-08 19:51:05
0
onchanya2551
กิ๊ฟ'ชื่อนี้มีแต่ผิดหวังเสมอ! :
😳😳
2026-11-07 15:01:57
0
fan_wiranya
แฟน วิรัญยา :
5555555555หัวทั้วคลิปปป😂
2026-11-09 06:46:02
0
chaaem543
♡ⒸⒽⒶⒶⒺⓂ♡ :
เดียวซื้อกุ้งไปให้ [หัวเราะเสียงดัง][อบอุ่นใจ][อบอุ่นใจ]
2026-11-06 04:53:49
1
user7294430724076
🍀วีด้าเองค้าบผม 🦊 🦅 💫💜 :
เอาเอ้าหวิบต.ตเข้าแล้วเอา
2026-11-08 04:07:19
0
To see more videos from user @thadi2004, please go to the Tikwm homepage.

Other Videos

🍗 Honey-Glazed Roast Chicken 🛒 Ingredients: 1 whole chicken, about 3 lbs 🐔 Kabocha squash 🎃 Corn 🌽 Cherry tomatoes 🍅 Broccoli 🥦 Carrots 🥕 Butter 🧈 Honey 🍯 Apple 🍎 Olive oil Black pepper Cumin powder BBQ seasoning Salt 👩‍🍳 Instructions: 1️⃣ Prep the ingredients Wash and clean all the ingredients thoroughly. 2️⃣ Prepare the chicken Clean the chicken thoroughly and remove the head and tail. Cut open the ends of the chicken legs, then soak the chicken in salted water for 1 hour. Pat it completely dry with paper towels, then poke small holes all over the chicken with a toothpick to help the marinade penetrate. 3️⃣ Make the marinade Mix together: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt A generous amount of black pepper 4️⃣ Marinate the chicken Rub the marinade evenly all over the chicken. Cover it with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marination to ensure the seasoning is absorbed evenly. 5️⃣ Stuff the chicken Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks. Wrap the tips of the wings and the legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken Mix butter 🧈 and honey 🍯 in a 1:1 ratio to make a glaze. Brush the glaze evenly over the entire chicken. Place the chicken in a preheated oven and roast at 130°C / 266°F for 1½ hours. Every 20 minutes, flip the chicken and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything together until evenly coated. 8️⃣ Roast the vegetables with the chicken Wrap the pre-roasted chicken in aluminum foil, then add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕. Roast at 180°C / 356°F for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦 — and roast for another 10 minutes at 180°C / 356°F. ✨ And you're done! Enjoy your juicy, flavorful honey-glazed roast chicken! 🍗🍯 #tiktok #food #fypシ #Jesus #cook
🍗 Honey-Glazed Roast Chicken 🛒 Ingredients: 1 whole chicken, about 3 lbs 🐔 Kabocha squash 🎃 Corn 🌽 Cherry tomatoes 🍅 Broccoli 🥦 Carrots 🥕 Butter 🧈 Honey 🍯 Apple 🍎 Olive oil Black pepper Cumin powder BBQ seasoning Salt 👩‍🍳 Instructions: 1️⃣ Prep the ingredients Wash and clean all the ingredients thoroughly. 2️⃣ Prepare the chicken Clean the chicken thoroughly and remove the head and tail. Cut open the ends of the chicken legs, then soak the chicken in salted water for 1 hour. Pat it completely dry with paper towels, then poke small holes all over the chicken with a toothpick to help the marinade penetrate. 3️⃣ Make the marinade Mix together: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt A generous amount of black pepper 4️⃣ Marinate the chicken Rub the marinade evenly all over the chicken. Cover it with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marination to ensure the seasoning is absorbed evenly. 5️⃣ Stuff the chicken Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks. Wrap the tips of the wings and the legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken Mix butter 🧈 and honey 🍯 in a 1:1 ratio to make a glaze. Brush the glaze evenly over the entire chicken. Place the chicken in a preheated oven and roast at 130°C / 266°F for 1½ hours. Every 20 minutes, flip the chicken and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything together until evenly coated. 8️⃣ Roast the vegetables with the chicken Wrap the pre-roasted chicken in aluminum foil, then add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕. Roast at 180°C / 356°F for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦 — and roast for another 10 minutes at 180°C / 356°F. ✨ And you're done! Enjoy your juicy, flavorful honey-glazed roast chicken! 🍗🍯 #tiktok #food #fypシ #Jesus #cook

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