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@mieayamsolo.bondowoso: Jangan lewati promo free es tehnya ya gaiiss😍😍#mieayamsolobondowoso #mieayambaksomangkok #baksolava #estellercreamy

Mieayamsolo.bondowoso
Mieayamsolo.bondowoso
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Region: ID
Friday 06 November 2026 04:10:51 GMT
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novianti1610
🫧𝙉𝙤𝙫𝙞𝙖𝙣𝙩𝙞🦋 :
es buahnya memang endul kak susunya berasa banget😋
2026-11-06 17:02:58
1
puji.widya8
Widya :
kk kalo pesan minta antar ke rumah bs gk, wilayah pucanganom
2026-11-06 11:52:05
1
bapak_paket
Bhawell Ajha :
tdi beli yg isi tulangan emang tdk ad isi ayam suirnya ya kk ?
2026-11-06 10:34:42
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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