@lamdep40s: #ukiss #butkemat #Eyeliner #hoptaccungukiss

lamdep40s
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Friday 06 November 2026 04:18:06 GMT
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🥩 Beef Steak (Pan-Seared Garlic Butter Steak) 🛒 Ingredients 2 beef steaks (Ribeye, Sirloin, or Tenderloin) beef steak 2 tbsp oil (vegetable or olive oil) 2 tbsp butter 4 garlic cloves (crushed) Salt (to taste) Black pepper (freshly ground) 1 tsp chili flakes (optional) Fresh rosemary or thyme (optional but recommended) 👨‍🍳 Step-by-step Method 1. Prepare the steak Take steak out of the fridge 30–40 minutes before cooking Pat it dry with paper towels (very important for crust) Season generously with salt and black pepper on both sides 2. Heat the pan Use a heavy pan (cast iron is best) Heat on high until very hot Add oil and let it shimmer (but not smoke too much) 3. Sear the steak Place steak in the pan Don’t move it for 2–4 minutes (depending on thickness) Flip and cook another 2–4 minutes 4. Add flavor (butter basting) Lower heat to medium Add: Butter Garlic Rosemary/thyme Tilt pan and spoon melted butter over the steak repeatedly for 1–2 minutes 5. Check doneness (important) Rare: 50–52°C (soft, red center) Medium: 55–60°C (pink center) Well done: 65°C+ (firm, little juice) 6. Rest the steak Remove steak and let it rest 5–10 minutes This keeps it juicy (don’t skip this step) 🍽️ Serving Ideas Mashed potatoes Grilled vegetables Garlic rice Creamy mushroom sauce 🔥 Pro Tips Don’t overcrowd the pan Always use high heat for crust Resting = juicy steak Butter basting is what gives restaurant flavor If you want, I can also give you: �⁠BBQ grilled steak version �⁠Oven-baked steak recipe �⁠Steak sauce recipes (pepper, mushroom, garlic cream) Or �⁠steak like restaurants (Hard Rock / Salt bae style) #beef steak #steak #viralrecipe #desifood #foryoupage❤️❤️
🥩 Beef Steak (Pan-Seared Garlic Butter Steak) 🛒 Ingredients 2 beef steaks (Ribeye, Sirloin, or Tenderloin) beef steak 2 tbsp oil (vegetable or olive oil) 2 tbsp butter 4 garlic cloves (crushed) Salt (to taste) Black pepper (freshly ground) 1 tsp chili flakes (optional) Fresh rosemary or thyme (optional but recommended) 👨‍🍳 Step-by-step Method 1. Prepare the steak Take steak out of the fridge 30–40 minutes before cooking Pat it dry with paper towels (very important for crust) Season generously with salt and black pepper on both sides 2. Heat the pan Use a heavy pan (cast iron is best) Heat on high until very hot Add oil and let it shimmer (but not smoke too much) 3. Sear the steak Place steak in the pan Don’t move it for 2–4 minutes (depending on thickness) Flip and cook another 2–4 minutes 4. Add flavor (butter basting) Lower heat to medium Add: Butter Garlic Rosemary/thyme Tilt pan and spoon melted butter over the steak repeatedly for 1–2 minutes 5. Check doneness (important) Rare: 50–52°C (soft, red center) Medium: 55–60°C (pink center) Well done: 65°C+ (firm, little juice) 6. Rest the steak Remove steak and let it rest 5–10 minutes This keeps it juicy (don’t skip this step) 🍽️ Serving Ideas Mashed potatoes Grilled vegetables Garlic rice Creamy mushroom sauce 🔥 Pro Tips Don’t overcrowd the pan Always use high heat for crust Resting = juicy steak Butter basting is what gives restaurant flavor If you want, I can also give you: �⁠BBQ grilled steak version �⁠Oven-baked steak recipe �⁠Steak sauce recipes (pepper, mushroom, garlic cream) Or �⁠steak like restaurants (Hard Rock / Salt bae style) #beef steak #steak #viralrecipe #desifood #foryoupage❤️❤️

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