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@lienmatto: #lienmatto #tiktokshop1111 #sonli #sonbun

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Friday 06 November 2026 04:46:21 GMT
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These venison breakfast burritos will stay fresh and delicious thanks to my @foodsaverbrand Vacuum Sealer! #ad #FoodSaverPartner It’s soo satisfying to pull a venison burrito out of the freezer knowing all of your hard work is perfectly preserved ☺️ Venison Breakfast Burrito Recipe: 2 lb venison (20%-25% fat) 2 Tbsp ice water 1 Tbsp fresh sage, finely chopped 2 tsp fresh thyme, finely chopped 1 tsp fresh rosemary, finely chopped ½ tsp ground fennel 1 Tbsp kosher salt 1 tsp black pepper ½ tsp red pepper flakes ⅛ tsp nutmeg 1 Tbsp brown sugar 1 Tbsp maple syrup Shredded cheddar 18 eggs + splash of milk 8–10 large tortillas Mix herbs, seasonings, and sugar. Grind venison and fat. Combine with seasoning mix, syrup, and water; mix until tacky. Heat cast iron over direct heat, add 1 Tbsp oil, cook meat. Whisk eggs with milk; scramble in cast iron until done. Warm tortillas 10 sec each; fill with meat, eggs, and cheese. ENJOY!
These venison breakfast burritos will stay fresh and delicious thanks to my @foodsaverbrand Vacuum Sealer! #ad #FoodSaverPartner It’s soo satisfying to pull a venison burrito out of the freezer knowing all of your hard work is perfectly preserved ☺️ Venison Breakfast Burrito Recipe: 2 lb venison (20%-25% fat) 2 Tbsp ice water 1 Tbsp fresh sage, finely chopped 2 tsp fresh thyme, finely chopped 1 tsp fresh rosemary, finely chopped ½ tsp ground fennel 1 Tbsp kosher salt 1 tsp black pepper ½ tsp red pepper flakes ⅛ tsp nutmeg 1 Tbsp brown sugar 1 Tbsp maple syrup Shredded cheddar 18 eggs + splash of milk 8–10 large tortillas Mix herbs, seasonings, and sugar. Grind venison and fat. Combine with seasoning mix, syrup, and water; mix until tacky. Heat cast iron over direct heat, add 1 Tbsp oil, cook meat. Whisk eggs with milk; scramble in cast iron until done. Warm tortillas 10 sec each; fill with meat, eggs, and cheese. ENJOY!
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