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@v_creation16: 🎵 ULLUKKULLA ORU VALI💔 Coming Soon…🥀 V•CREATION PRESENTS ❤️‍🩹 #ullukullaoruvali #whatsappstatus #bgm #tamilsong #dhrogam

🐾𝑽•𝑪𝒓𝒆𝒂𝒕𝒊𝒐𝒏¹⁶🐾
🐾𝑽•𝑪𝒓𝒆𝒂𝒕𝒊𝒐𝒏¹⁶🐾
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Region: MY
Friday 06 November 2026 05:38:39 GMT
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nia_.luvrr
ꜱᴏɴɪᴀᴀ_. :
lyrics speak well ❤️‍🩹
2026-11-06 07:47:34
1
parthiamaniyam86g
[email protected] :
🥰🥰🥰🥰🥰🥰
2026-11-06 19:56:05
1
gillsharonjeetkaur
🖤♾️Mr & Mrs Sharon Mohan🧿🤍 :
👌
2026-11-06 13:31:50
1
premkumarganesh2
♠❤️‍🔥TRUE HEART❤️‍🔥♠ :
nice 🥰🥰
2026-11-06 14:16:12
1
user3400256766529
KING😎🕸️🕷️53 :
😭😭😭😭😭😭😭
2026-11-06 10:48:49
1
user50656969861330
user50656969861330😔😔 :
🥺🥰
2026-11-06 17:17:24
1
kathirawan55
Raven :
🥰
2026-11-06 21:54:09
1
ahamed.ars
꧁༒☬ 🅺🅶🅵 ☬༒꧂ :
😍😍😍
2026-11-06 17:06:13
1
letcumimeena
❤️🦂Letchumy@meena🦂❤️ :
💯💯💯👌👌👌
2026-11-06 13:29:11
1
prithan7
Prithan :
👌👀👌
2026-11-06 11:44:53
1
angelbrokenheart1
BABU0404 :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-11-06 09:42:10
1
starseven45
Beatrice :
👌👌👌💯💯💯💯💯💯
2026-11-06 12:08:02
1
padmaananthan
Padma :
😭😭😭😭😭
2026-11-06 16:57:37
1
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This chicken pot pie soup has all the favorite flavors of a classic chicken pot pie, but in an easy one pot soup version! Here’s what you need: 3 tablespoons unsalted butter ▢1 large white or yellow onion diced ▢2 large carrots peeled and diced ▢1 tablespoon minced garlic ▢¼ cup gluten free all purpose flour ▢5 cups low sodium chicken broth ▢2 small yukon potatoes peeled and cubed ▢2 bay leaves ▢1 teaspoon dried thyme ▢1 teaspoon Italian seasoning ▢½ teaspoon salt or to taste ▢½ teaspoon black pepper ▢½ teaspoon red pepper flakes ▢3 cups shredded rotisserie chicken ▢½ cup heavy cream ▢⅔ cup peas ▢⅔ cup corn ▢3 tablespoons fresh parsley How to make: Melt the butter in a large pan or dutch oven over medium high heat. Add in the diced onion and carrot. Saute for about 5 minutes or until the carrot starts to soften. Add in the garlic and saute for 1 more minute. Whisk in the flour until no clumps remain. Add in the chicken broth, potatoes, bay leaves, spices and shredded chicken. Bring to a low boil, then reduce the heat to low and let simmer for about 15 minutes or until the potatoes are fork tender. Stir in the cream, peas and corn. Let everything simmer for a couple more minutes, then discard the bay leaves. Taste and adjust flavors as desired, I usually like a touch more salt. Garnish with the parsley and serve with your favorite gluten free biscuit! #glutenfree #soup #chickenpotpie
This chicken pot pie soup has all the favorite flavors of a classic chicken pot pie, but in an easy one pot soup version! Here’s what you need: 3 tablespoons unsalted butter ▢1 large white or yellow onion diced ▢2 large carrots peeled and diced ▢1 tablespoon minced garlic ▢¼ cup gluten free all purpose flour ▢5 cups low sodium chicken broth ▢2 small yukon potatoes peeled and cubed ▢2 bay leaves ▢1 teaspoon dried thyme ▢1 teaspoon Italian seasoning ▢½ teaspoon salt or to taste ▢½ teaspoon black pepper ▢½ teaspoon red pepper flakes ▢3 cups shredded rotisserie chicken ▢½ cup heavy cream ▢⅔ cup peas ▢⅔ cup corn ▢3 tablespoons fresh parsley How to make: Melt the butter in a large pan or dutch oven over medium high heat. Add in the diced onion and carrot. Saute for about 5 minutes or until the carrot starts to soften. Add in the garlic and saute for 1 more minute. Whisk in the flour until no clumps remain. Add in the chicken broth, potatoes, bay leaves, spices and shredded chicken. Bring to a low boil, then reduce the heat to low and let simmer for about 15 minutes or until the potatoes are fork tender. Stir in the cream, peas and corn. Let everything simmer for a couple more minutes, then discard the bay leaves. Taste and adjust flavors as desired, I usually like a touch more salt. Garnish with the parsley and serve with your favorite gluten free biscuit! #glutenfree #soup #chickenpotpie

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