@t0mcatz: This took way more time then it should've, granted this was my first Premiere video Inspired by @arcthatback #typemoon #nasuverse #fategrandorder #tsukihime #witchontheholynight

tomcatz
tomcatz
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Region: US
Saturday 07 November 2026 18:00:00 GMT
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arcueidsdevotedlover
Arcueids Devoted Lover :
I love arcueid
2026-11-07 18:07:45
28
akky4614
Akky :
high iq post
2026-11-08 04:46:42
2
992.fx
992fx :
no damn clue what's happening but I like it
2026-11-08 04:42:30
10
tsukihimedia
TSUKIHIME MENTIONED!? ⌨️🌙 :
ROA MENTIONED!! Roa is not merely a character to me. He feels like a truly living soul. Someone whose presence, personality, and story have genuinely inspired me. He is more than someone I simply 'like', he is someone I admire deeply and continue to think about long after I’ve finished reading or watching anything involving him. There is something about Roa that stays with me. His design, his presence, and the way he carries himself all make him incredibly memorable. He feels vivid and real, like a person with a life and spirit beyond the page or screen. Whenever I see him, I’m reminded of why I love stories and characters in the first place: because sometimes they can feel meaningful enough to inspire us. Roa is not just a character I enjoy. He has become a source of inspiration for me, someone whose existence makes the world of his story feel richer and more alive. I could look at him for hours and still find another detail to admire. His presence? Immaculate, His entire existence? A masterpiece by the creator of Tsukihime themselves. I love Roa because he feels like more than fiction. He feels like a living soul, one that has left a lasting impression on me and inspired me in a way I never expected. If Roa has one fan, it is me. If Roa has a thousand fans, I am among them. And if Roa has no fans, then I am dead. Roa mentioned. Humanity won.
2026-11-08 12:08:40
3
arcthatback
arcthatback :
This is fkn golden bro holy
2026-11-07 20:49:05
5
tsukiiraw
月 :
where did ciel came from 😭
2026-11-08 03:32:16
4
l_gonci_l
gonci :
avg day past vlov
2026-11-07 23:18:16
5
nervviar
nervviar :
ok 😭😭
2026-11-08 01:13:03
2
kyzo_k
Kyle🇺🇬 :
if nobody got it ik Ciel got it
2026-11-08 06:46:07
1
fentstaynight
Shirou Emiya :
peak
2026-11-07 21:11:44
2
fatementionedguy
⌨️FATE MENTIONED🌙 :
almost FATE МENTIONED [proud]
2026-11-08 08:30:12
1
kakuri9x
kakuri :
is this peak arcuied?
2026-11-07 22:06:38
1
jiahui.mp3
佳慧 Jia Hui | Shiki's gf :
shiki Tohno mentioned
2026-11-08 01:58:49
1
chorni_crob
Краб 🍅 :
ясненько
2026-11-08 20:30:47
1
tarnbok
Tarnbok :
Red garden leaks👀👀❤️❤️🍯🔥🔥🎉🎉✅✅💯💯❓❓
2026-11-07 20:05:43
1
.donutlover
ꜱᴇɴᴛʀʏ :
WHO IS GOD
2026-11-07 18:10:04
1
emiya_the_sword_lover
Emiya Shirou :
@Максим
2026-11-08 02:55:03
1
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Tuna sushi bites✨ My favorite way to eat sushi at home! Made with Wild Planet Premium Skipjack Tuna, which is sustainably pole & line caught, hand-packed, and has a clean, delicious taste. #wildplanetfoods #wildplanetrecipe #sustainableseafood #gowild @Wild Planet Foods  Sushi Rice:▪️1 Cup Sushi Rice (Japanese Short-Grain Rice), uncooked▪️1 Cup Water▪️3 Tbsp Unseasoned Rice Vinegar▪️1 Tbsp Sugar▪️3/4 tsp Kosher Salt▪️ Spicy Tuna:▪️2 (5 oz.) Cans Wild Planet Premium Skipjack Tuna, drained▪️3 Tbsp Kewpie Mayonnaise (or regular mayonnaise)▪️1 Tbsp Sriracha▪️1 tsp Soy Sauce▪️1 tsp Unseasoned Rice Vinegar▪️ For Serving:▪️4 Individual Seaweed Snack Packs▪️Microgreens (optional)▪️Sesame Seeds▪️ 1️⃣ Make the sushi rice: Place the rice in a medium bowl and cover with water. Gently swish with one hand, then drain the water. Repeat with fresh water, swishing and draining, until the water is mostly clear. Drain the rice in a fine-mesh sieve and transfer to a small pot. Add 1 Cup water and bring to a boil over medium-high heat. Cover, reduce the heat to low, and cook for 15 minutes (don’t uncover!). Remove from the heat and keep covered for 10 minutes. 2️⃣ In a small bowl, combine the rice vinegar, sugar, and kosher salt. Stir until the sugar and salt dissolve, then drizzle the vinegar mixture evenly over the cooked rice. Gently fold until incorporated, taking care not to mash the rice.  3️⃣ Make the tuna: In a medium bowl, combine the Wild Planet Premium Skipjack Tuna, mayonnaise, sriracha, soy sauce, and rice vinegar. Mix until evenly combined. 4️⃣ Transfer the tuna to a serving bowl and top with microgreens, if using. Sprinkle with sesame seeds and serve alongside the sushi rice and seaweed. To eat, top a piece of seaweed with a little sushi rice, followed by a dollop of tuna, and a few microgreens. Enjoy! ⏲ 10 minute prep time / 35 minute total time Serves 4
Tuna sushi bites✨ My favorite way to eat sushi at home! Made with Wild Planet Premium Skipjack Tuna, which is sustainably pole & line caught, hand-packed, and has a clean, delicious taste. #wildplanetfoods #wildplanetrecipe #sustainableseafood #gowild @Wild Planet Foods Sushi Rice:▪️1 Cup Sushi Rice (Japanese Short-Grain Rice), uncooked▪️1 Cup Water▪️3 Tbsp Unseasoned Rice Vinegar▪️1 Tbsp Sugar▪️3/4 tsp Kosher Salt▪️ Spicy Tuna:▪️2 (5 oz.) Cans Wild Planet Premium Skipjack Tuna, drained▪️3 Tbsp Kewpie Mayonnaise (or regular mayonnaise)▪️1 Tbsp Sriracha▪️1 tsp Soy Sauce▪️1 tsp Unseasoned Rice Vinegar▪️ For Serving:▪️4 Individual Seaweed Snack Packs▪️Microgreens (optional)▪️Sesame Seeds▪️ 1️⃣ Make the sushi rice: Place the rice in a medium bowl and cover with water. Gently swish with one hand, then drain the water. Repeat with fresh water, swishing and draining, until the water is mostly clear. Drain the rice in a fine-mesh sieve and transfer to a small pot. Add 1 Cup water and bring to a boil over medium-high heat. Cover, reduce the heat to low, and cook for 15 minutes (don’t uncover!). Remove from the heat and keep covered for 10 minutes. 2️⃣ In a small bowl, combine the rice vinegar, sugar, and kosher salt. Stir until the sugar and salt dissolve, then drizzle the vinegar mixture evenly over the cooked rice. Gently fold until incorporated, taking care not to mash the rice. 3️⃣ Make the tuna: In a medium bowl, combine the Wild Planet Premium Skipjack Tuna, mayonnaise, sriracha, soy sauce, and rice vinegar. Mix until evenly combined. 4️⃣ Transfer the tuna to a serving bowl and top with microgreens, if using. Sprinkle with sesame seeds and serve alongside the sushi rice and seaweed. To eat, top a piece of seaweed with a little sushi rice, followed by a dollop of tuna, and a few microgreens. Enjoy! ⏲ 10 minute prep time / 35 minute total time Serves 4

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