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@nodi0242:

🍒NODi🍒
🍒NODi🍒
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Region: BD
Friday 06 November 2026 06:26:17 GMT
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sagor.rajbd
সাগর :
হেব্বি
2026-11-06 15:12:41
0
sahin.554
sahin 55# :
hi
2026-11-06 16:43:45
0
mehzabinislam19
Raisa 💍 :
😊
2026-11-06 17:24:21
0
user818263054
Tarek :
🥰🥰🥰
2026-11-06 06:59:04
0
user5329032912710
((দুষ্টু সামির মিষ্টি বোউ)) :
👌👌👌
2026-11-06 06:54:56
0
md.jewel1193
MD jewel :
😳😳😳
2026-11-06 06:43:26
0
shahalomprodhan1
ঝিনাইদহ ডিভোর্সি ছেলে আসিক🥀💔 :
🥰🥰🥰
2026-11-06 06:38:14
0
tisa.aktar.tisa.a2
Md Sohel Rana :
👌👌👌
2026-11-06 10:31:45
0
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Other Videos

Nhậu chill ngắm trọn view Landmark 81, tối có DJ quẩy cực cháy 🔥 Đồ ăn ngon, view xịn, không khí cực cuốn, rủ hội bạn tới là hết bài! 🍻 #helibeergarden #rooftopsaigon#food #reviewanngon #trend
Nhậu chill ngắm trọn view Landmark 81, tối có DJ quẩy cực cháy 🔥 Đồ ăn ngon, view xịn, không khí cực cuốn, rủ hội bạn tới là hết bài! 🍻 #helibeergarden #rooftopsaigon#food #reviewanngon #trend
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#🌷 #fyp #hunehouse
Eu era uma bebê 🤏🏻🥹
Eu era uma bebê 🤏🏻🥹
✅PATADA CON RODILLA - TONY JAA TUTORIAL #austinsantosalli #tkd #tonyjaa #ongbak #artesmarciales
✅PATADA CON RODILLA - TONY JAA TUTORIAL #austinsantosalli #tkd #tonyjaa #ongbak #artesmarciales
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PALAK PANEER 🌿🫶 Forget takeaway… this one’s fresher, creamier, and so satisfying to make at home. A must-try if you love a good curry night in! Serves 2 - 3 Spinach Puree - 2 tbsp oil - 2 green chillies, chopped - 10 cashews - 120g spinach leaves Curry - 1 tbsp butter - 2 tbsp oil - 1/4 tsp cumin seeds - 2 green cardamom pods - 1/3 stick cinnamon - 2 cloves - 1 small onion, chopped - 1/2 tsp ginger, minced - 1/2 tsp garlic, minced - 1/2 cup tinned tomatoes, chopped - Salt, to taste - 1/2 tsp garam masala - ½ tsp dried fenugreek leaves, crushed - 250g paneer, cubed - Cream, to finish Heat oil in a pan and sauté the green chillies, cashews and spinach for 3–4 minutes, or until the spinach has wilted. Let it cool slightly, then blend with ¼ cup water to make a smooth puree. To make the curry, heat the butter and oil in a pan. Add the cumin seeds, cardamom pods, cinnamon and cloves. Once aromatic, add the onion, garlic and ginger. Cook for 1–2 minutes until fragrant and the onions have softened slightly. Add the chopped tomatoes and a pinch of salt. Cook until the tomatoes have broken down. Stir in the garam masala and cook for another 2 minutes. Add a splash of water if needed and continue cooking until everything is soft and saucy. Lower the heat, then stir through the spinach puree and crushed fenugreek leaves. Cook for 2–3 minutes until it starts to bubble – don’t overcook, or the vibrant green colour will dull. Gently fold in the paneer cubes, switch off the heat, and finish with a drizzle of cream when serving. #PalakPaneer #IndianFood #Paneer #Curry #SpinachCurry #Fakeaway #HomeCooked #EasyRecipes #ComfortFood #Indian #Fyp #cooking #foodtiktok #recipes #weeknightdinner
PALAK PANEER 🌿🫶 Forget takeaway… this one’s fresher, creamier, and so satisfying to make at home. A must-try if you love a good curry night in! Serves 2 - 3 Spinach Puree - 2 tbsp oil - 2 green chillies, chopped - 10 cashews - 120g spinach leaves Curry - 1 tbsp butter - 2 tbsp oil - 1/4 tsp cumin seeds - 2 green cardamom pods - 1/3 stick cinnamon - 2 cloves - 1 small onion, chopped - 1/2 tsp ginger, minced - 1/2 tsp garlic, minced - 1/2 cup tinned tomatoes, chopped - Salt, to taste - 1/2 tsp garam masala - ½ tsp dried fenugreek leaves, crushed - 250g paneer, cubed - Cream, to finish Heat oil in a pan and sauté the green chillies, cashews and spinach for 3–4 minutes, or until the spinach has wilted. Let it cool slightly, then blend with ¼ cup water to make a smooth puree. To make the curry, heat the butter and oil in a pan. Add the cumin seeds, cardamom pods, cinnamon and cloves. Once aromatic, add the onion, garlic and ginger. Cook for 1–2 minutes until fragrant and the onions have softened slightly. Add the chopped tomatoes and a pinch of salt. Cook until the tomatoes have broken down. Stir in the garam masala and cook for another 2 minutes. Add a splash of water if needed and continue cooking until everything is soft and saucy. Lower the heat, then stir through the spinach puree and crushed fenugreek leaves. Cook for 2–3 minutes until it starts to bubble – don’t overcook, or the vibrant green colour will dull. Gently fold in the paneer cubes, switch off the heat, and finish with a drizzle of cream when serving. #PalakPaneer #IndianFood #Paneer #Curry #SpinachCurry #Fakeaway #HomeCooked #EasyRecipes #ComfortFood #Indian #Fyp #cooking #foodtiktok #recipes #weeknightdinner

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