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@user6749995005282: #CapCut

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Friday 06 November 2026 06:28:02 GMT
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Pengalaman tak biasa dialami seorang warganet saat membeli gorengan pada 1 November 2026. Alih-alih dibungkus kertas biasa, gorengan yang dibelinya justru dibungkus menggunakan lembaran yang disebut sebagai ijazah. Kejadian tersebut dibagikan oleh pengguna Threads @celin_nilecram. Dalam unggahannya, ia mengaku membeli gorengan selepas Magrib dan terkejut ketika menyadari kertas pembungkusnya merupakan dokumen ijazah. Unggahan itu pun mengundang perhatian warganet. Ia bahkan mengaku khawatir ijazah miliknya juga berakhir menjadi kertas pembungkus gorengan di tempat lain. Kreator: sabrina
Pengalaman tak biasa dialami seorang warganet saat membeli gorengan pada 1 November 2026. Alih-alih dibungkus kertas biasa, gorengan yang dibelinya justru dibungkus menggunakan lembaran yang disebut sebagai ijazah. Kejadian tersebut dibagikan oleh pengguna Threads @celin_nilecram. Dalam unggahannya, ia mengaku membeli gorengan selepas Magrib dan terkejut ketika menyadari kertas pembungkusnya merupakan dokumen ijazah. Unggahan itu pun mengundang perhatian warganet. Ia bahkan mengaku khawatir ijazah miliknya juga berakhir menjadi kertas pembungkus gorengan di tempat lain. Kreator: sabrina
mas mas clean outfit yang aku mau #skywongravee #skynani #fyp
mas mas clean outfit yang aku mau #skywongravee #skynani #fyp
Full tướng đố ae thấy con preyta =)) #lienquanmobile #phùngkhánhlinh #fyp #cosplaylienquan #xh
Full tướng đố ae thấy con preyta =)) #lienquanmobile #phùngkhánhlinh #fyp #cosplaylienquan #xh
يجننن✨✨✨✨.. #فورهر #جيفما #تنظيف_بشره#fyp #عناية_بالبشرة @فورهر | For Her
يجننن✨✨✨✨.. #فورهر #جيفما #تنظيف_بشره#fyp #عناية_بالبشرة @فورهر | For Her
Homemade Brown Split Pea Tortillas Ingredients 1 cup dried brown split peas Water for soaking ¾–1 cup fresh water for blending (adjust as needed) 1–2 tablespoons olive oil for cooking 1 tablespoon butter (optional) Seasonings – customize however you like: Sea salt and black pepper Garlic powder Onion powder Smoked paprika Cumin Cayenne pepper Fresh jalapeños or bell peppers Instructions 1. Soak the split peas: Rinse your brown split peas and soak them in water for approximately 6–8 hours or overnight. Drain and rinse. 2. Blend: Add the soaked split peas and fresh water to your nut milk maker. Blend until you have a smooth, pourable batter. Add a little more water if necessary. 3. Season: Add your salt, pepper, garlic, onion powder, or whatever seasonings you enjoy. You can blend fresh jalapeños or peppers right along with the peas, or stir them into the batter afterward. 4. Prepare your skillet: Heat a nonstick skillet over medium heat. Add a little olive oil. You can also add a little butter to the olive oil for extra flavor. 5. Cook your tortillas: Pour a small amount of batter into the skillet and spread it into a thin, even circle. The thinner you make it, the more tortilla-like it will be. Cook until the edges begin to set and the bottom is golden, then carefully flip and cook the other side. 6. Serve: Enjoy warm with your favorite fillings, vegetables, beans, or whatever you like! My kitchen tip: Don't make the batter too thick. Think thin pancake or crepe consistency. Also, don't strain the mixture; you want the blended split peas in your tortillas. Use the blending function recommended by your nut milk maker's manufacturer for soaked legumes. #nutmilkmaker #blender #homemade #fyp #viral
Homemade Brown Split Pea Tortillas Ingredients 1 cup dried brown split peas Water for soaking ¾–1 cup fresh water for blending (adjust as needed) 1–2 tablespoons olive oil for cooking 1 tablespoon butter (optional) Seasonings – customize however you like: Sea salt and black pepper Garlic powder Onion powder Smoked paprika Cumin Cayenne pepper Fresh jalapeños or bell peppers Instructions 1. Soak the split peas: Rinse your brown split peas and soak them in water for approximately 6–8 hours or overnight. Drain and rinse. 2. Blend: Add the soaked split peas and fresh water to your nut milk maker. Blend until you have a smooth, pourable batter. Add a little more water if necessary. 3. Season: Add your salt, pepper, garlic, onion powder, or whatever seasonings you enjoy. You can blend fresh jalapeños or peppers right along with the peas, or stir them into the batter afterward. 4. Prepare your skillet: Heat a nonstick skillet over medium heat. Add a little olive oil. You can also add a little butter to the olive oil for extra flavor. 5. Cook your tortillas: Pour a small amount of batter into the skillet and spread it into a thin, even circle. The thinner you make it, the more tortilla-like it will be. Cook until the edges begin to set and the bottom is golden, then carefully flip and cook the other side. 6. Serve: Enjoy warm with your favorite fillings, vegetables, beans, or whatever you like! My kitchen tip: Don't make the batter too thick. Think thin pancake or crepe consistency. Also, don't strain the mixture; you want the blended split peas in your tortillas. Use the blending function recommended by your nut milk maker's manufacturer for soaked legumes. #nutmilkmaker #blender #homemade #fyp #viral


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