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@rtl.officiel: 2 000 milliards de dollars partis en fumée : le krach de l'IA a-t-il commencé ? L'édito de Martial You dans RTL Petit Matin à 6h45 du lundi au vendredi autour de Jérôme Florin #wallstreet #bourse #krach #sinformersurtiktok

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Region: FR
Friday 06 November 2026 06:31:50 GMT
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Comments

pochapus7jd
pops :
c'est pas perdu pour tous le monde. si ils y a des perdent ils y a des gagnants de l'autre côté surtout en bourse.
2026-11-06 06:46:12
1621
rubybabe37
Ruby Babe 💎 :
Une chose est sûre, quelqu'un a gagné sur l'argent qui a baissé
2026-11-06 08:17:29
415
patricksneakersfan
Patricksneakersfan :
Des voleurs qui se sont fait voler 😂
2026-11-06 10:47:37
50
olivier.viseur
Oliver twist :
c'est le moment d'acheter les gars
2026-11-06 08:15:07
74
gentlesun21
Gentle Sun 🌞 :
Il a dit : "on a perdu..."...on? Qui on?
2026-11-06 08:13:27
28
gatxutxa
Pascale Heguy :
et trump avait revendu ses actions NVIDIA avant cette chute 😉?
2026-11-06 11:44:56
10
voyager595
Voyager2 :
De l argent virtuelle qui n a aucune valeur indexée, voilà l économie mondiale qui ne vie que sur des bulles financières
2026-11-06 08:30:28
52
jaden.ybl
Jaden :
C'est qui on?
2026-11-06 10:54:56
6
lyes_op
Lyes_OP :
Les carte graphique vont chuter en prix ?
2026-11-06 08:46:34
53
robinhood83400
Robin hood :
on a perdu nasdas et tom jones ??
2026-11-06 10:52:08
16
svb0201
svb0201 :
Faut investir dans la quelle la ?
2026-11-06 07:16:13
32
re_zero_dawn
re_zero_dawn :
L’argent perdu là va ou ?
2026-11-06 09:35:34
7
archibald.mac_
Archibald.Mac.Éoch :
l'argent ne par pas en fumée, il change de main...
2026-11-06 10:50:48
8
ilias_ykh
ilias_ykh🇲🇦 :
1400 milliard c’est l’équivalent des richesse produites par la France en 6 mois alors qu’on a pas d’argent 🤷‍♂️
2026-11-06 08:02:58
10
itarixp
itari :
Black Friday 🫣
2026-11-06 09:33:33
0
k_crn84
k_crn84 :
La gauche
2026-11-06 11:23:50
7
midnightink35
Midnight Ink :
Et bien, le droit français veut capitaliser les retraites...donc en bourse...🤔
2026-11-06 10:01:48
6
taglialucci_
Taglialucci :
La gauche !
2026-11-06 07:15:35
64
ntd.ncs
@@@@ :
Être choqué d’une correction boursière 😂
2026-11-06 09:02:31
8
vincent.heripret
Vincent Heripret :
3200 milliards mais c est normal c est une bulle spéculative qui explose il fallait juste la shorter il y a 5 mois ...🤣🤣🤣
2026-11-06 06:42:53
27
user_864345
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴￴￴ ￴ ￴ ￴ :
Ya que moi au je vois jamais la date des TikTok
2026-11-06 09:16:15
12
sweetgirl2k24
Sweetgirl2k24 :
C’est pas en une nuit mais en quelques hier hier aprèm
2026-11-06 09:15:09
5
plexussolair
Plexus Solair :
il faut acheter maintenant, car la bulle a explosé
2026-11-06 08:10:12
6
duponduran
Duponduran :
Bon ! j'me r'couche j'suis ruiné ! 🤣
2026-11-06 07:46:46
5
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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