@diandracappelut: SECRET TO FAILPROOF SINGKONG GORENG ⬇️ (I had to learn this the hard way…) Fried Cassava aka Singkong Goreng is a staple snack in Indonesia. I remember my Indonesian Grandma used to make it for me ALL THE TIME after school, and my family would eat it as a fun bite with their afternoon coffees. I’ve never tried cooking cassava before, but I really wanted to recreate grandma’s Singkong Goreng Recipe… so I experimented and had to learn the HARD way that no matter how good and accurate your recipe is, if your SINGKONG (CASSAVA) is NOT fresh, it might as well go in the trash. So to avoid making the same mistakes as me… I researched it for you. -—— HERE’S HOW TO PICK THE BEST FRESH CASSAVA: ⭐️ The Snap Test: Break the very tip off—it should snap with a crisp “crack” to show pure white flesh. If it bends or feels rubbery, skip it. ⭐️ Inspect the Ends: Look for bright, solid white or cream interiors. Walk away if you see blue, black, or grey streaks and speckles. ⭐️ The Squeeze Test: Give it a firm squeeze down the root. It should feel rock-hard like wood. Avoid soft, spongy spots or dents. ⭐️ Check the Skin: Pick roots with intact brown bark. Avoid deep cracks, wet patches, or fuzzy surface mold. ⭐️ Size Matters: Stick to medium-sized, plump roots. Giant ones are older, overly fibrous, and won’t cook up soft! -—— THE SINGKONG GORENG RECIPE ⬇️ Ingredients: 4 Garlic Cloves (16g) 1.5cm Turmeric (2g) 1tsp Coriander Seeds 500g Singkong / Cassava (Peel, Clean & Chop into small pieces) 1tsp Salt 1tsp Chicken or Mushroom Stock Powder 1L Water 1. Grind or Blend Garlic, Turmeric, and Coriander Seeds until smooth. 2. In a big pot, add water, the cassava, spice paste, salt and stock powder, then cover and bring to a boil. Once boiling, bring it down to a gentle simmer and let it cook for 30min until the cassava is fork tender. 3. Then take the cassava out of the pot and into a bowl of ice water for 15min. Drain the water, and dry the cassava pieces with a paper towel. 4. Fry the cassava in a pan filled with hot vegetable oil (over high heat) until golden and crispy. And voilà! #indonesianfood #singkonggoreng #homecooking #recipevideo #snackideas

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Friday 06 November 2026 10:00:00 GMT