@chefslt: • Pour ganache over the cooled cake. 3. Chef Tips • Do not add water inside the cake tin. • Keep the cake tin above the bottom of the pot. • Maintain very low heat to prevent burning. • Avoid opening the lid during the first 30 minutes. • Use hot coffee for a deeper chocolate flavour. 4. Best Uses • Birthday cakes • Chocolate ganache cakes • Café dessert slices • Chocolate celebration cakes 5. Storage • Room temperature: Up to 1 day in a cool environment. • Refrigerated: 3–4 days in an airtight container. • Bring to room temperature before serving.

Sanjaya Lama Tamang

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Friday 06 November 2026 07:35:15 GMT