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@cumbia_2115: #cumbiaargentina #Cumbia

Cumbia del recuerdo
Cumbia del recuerdo
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Region: AR
Friday 06 November 2026 08:46:01 GMT
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carmenocampo418
marisa Ocampo :
una lástima que no está entero eitema
2026-11-06 12:46:42
2
lauraalejandraver4
Laura :
2026-11-06 09:57:06
2
susanaaguirre1155
susanaaguirre1155 :
2026-11-06 11:56:33
2
user9096157761836
Dios es mi fortaleza :
👍👍💪💪👌👌❣️❣️❣️
2026-11-06 17:41:48
1
waltermorales83
Walter Morales :
💪💪💪
2026-11-06 15:41:38
1
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Pakistani Bakery-Style Cookies Ingredients 2 cup all-purpose flour (maida) 1 cup butter, softened 1 cup powdered sugar 1 egg 1 tsp ealci powder or elachi essence 1 tsp baking powder 2 tbsp chopped almonds or pistachios (optional) ½ tsp cardamom powder Method Preheat oven to 350°F (175°C). butter and powdered sugar add egg put into the freezer for 30 minutes after 30 minutes beat the mixture until light and creamy. Add cardamom and baking powder Mix well. Sift the flour mix together Mix gently until a soft dough forms. Do not overmix. Add 1–2 tbsp milk only if the dough feels too dry. Shape into small balls and gently flatten them. Place on a lined baking tray. Press chopped almonds or pistachios on top if desired. Bake for 10–13 minutes, until the edges are lightly golden. Let them cool completely—the cookies will become crispier as they cool. Bakery-style tip: For that traditional Pakistani bakery flavor, use cardamom + butter and don't overbake. The cookies should remain fairly light in color.
Pakistani Bakery-Style Cookies Ingredients 2 cup all-purpose flour (maida) 1 cup butter, softened 1 cup powdered sugar 1 egg 1 tsp ealci powder or elachi essence 1 tsp baking powder 2 tbsp chopped almonds or pistachios (optional) ½ tsp cardamom powder Method Preheat oven to 350°F (175°C). butter and powdered sugar add egg put into the freezer for 30 minutes after 30 minutes beat the mixture until light and creamy. Add cardamom and baking powder Mix well. Sift the flour mix together Mix gently until a soft dough forms. Do not overmix. Add 1–2 tbsp milk only if the dough feels too dry. Shape into small balls and gently flatten them. Place on a lined baking tray. Press chopped almonds or pistachios on top if desired. Bake for 10–13 minutes, until the edges are lightly golden. Let them cool completely—the cookies will become crispier as they cool. Bakery-style tip: For that traditional Pakistani bakery flavor, use cardamom + butter and don't overbake. The cookies should remain fairly light in color.


فرحه الفنان عاصي بولواج يتري لرفيقا فرج بو جبر جيت الناس نص الفرح وغيبت رفيقي باقي فرحتي @عاصي بولواج 🎤📝 #اجميعات_ي_كبدي🥇❤️ #البحيرة_وهلها🔥✌اكسبرور
فرحه الفنان عاصي بولواج يتري لرفيقا فرج بو جبر جيت الناس نص الفرح وغيبت رفيقي باقي فرحتي @عاصي بولواج 🎤📝 #اجميعات_ي_كبدي🥇❤️ #البحيرة_وهلها🔥✌اكسبرور

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