@jiji.location: @racha_maquilleuse @Jiji Location #كورتاج_جزائري📽📸🇩🇿 #الشعب_الصيني_ماله_حل😂😂 #الشدة_التلمسانية #viralvideo #song

Jiji Location
Jiji Location
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Region: DZ
Friday 06 November 2026 09:13:56 GMT
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user8120097851144
همس الدعاء :
وين يجي كبرنا وخلاص كل شي ربي يعوضنا بالجنة
2026-11-07 12:00:50
5
anfaal.mkalcha
Anfaal Mkalcha :
إنشاء الله يا ربي
2026-11-07 13:29:23
1
chaima_ferrah
شَـــيْــــمَــآءٌ🍭🦄 :
اللهم ارزقني زوج صالح بحق يوم الجمعة🤲🏻🤲🏻🤲🏻🤍
2026-11-06 13:02:41
17
user9783152573132
نور اليقين :
اللهم امين يارب العلمين 🤲🤲🤲 ادعولي بزواج
2026-11-07 12:37:38
1
mrl.miral614
Siline Siline :
أن شاء الله ياربي
2026-11-06 22:29:45
1
swsane4
💋مًيَسِوٌنِ 🌺 :
دعولي بنات ولكم بالمثل بغيا نزوج
2026-11-06 19:54:40
5
amiranin42
👑𝑻𝒉𝒆 𝑸𝒖𝒆𝒆𝒏👑 :
لحمي تشوك ربي يرزقنا إن شاءلله
2026-11-06 17:34:00
6
simbawogs6
🎀❤La N🎀❤ :
Inchlh yrbi
2026-11-06 18:08:54
1
asma.ch516
ÃŜỖϻÃ _Ⓑ :
ان شاءلله كيما ليوم
2026-11-07 08:03:36
1
nejatben
Nejat Ben :
عقوبا ليا انشاء الله
2026-11-06 23:14:14
1
user7969533482102
أية الرحمان :
يارب ارزقني فرحة لم تكن في الحسبان
2026-11-06 14:55:41
6
japon.japonais8
Là Réine👑 :
ان شاءالله ياربي 🤲❤️
2026-11-07 01:17:29
1
ninanina.71473
شلفاوية 💍🌹🥹 :
يربي عوضني برجل صالح لي خافك فيا 😭😭😭
2026-11-06 21:48:36
2
ifififififi31
latifa :
يارب يارب 🤲
2026-11-06 17:56:49
1
hananenour1980
hanane nour 1980 :
اللهم امين يارب العالمين عقبال لي انا
2026-11-07 01:29:38
1
marwa.habib7
Marwa🇩🇿🇪🇸 :
جاء وعشت هذا احساس بصح سحر فرقني عليه بابا بناتي والله منسمح 😢😢😢
2026-11-07 06:13:58
0
mila.mila9155
Mila Mila :
طلعلي زوج خترات نعتبرها إشارة ان شاء الله يارب 🤲🥺❤️
2026-11-06 22:47:19
0
wardati098
warda🌸 :
امين
2026-11-06 20:43:30
1
2002.01.16a1
~Ã~ :
اللهم اجمعنا بحلالك بحق يوم الجمعة يارب العالمين 🥹🥹
2026-11-06 13:20:36
1
queen.queen5498
🎀Queen Queen🎀 :
ان شاء الله
2026-11-06 13:07:20
0
_7834424
𝑹𝒊𝒎𝒂_ 𝒇𝒍ô𝒘𝒆𝒓 :
آمين ياربي
2026-11-06 20:57:01
0
user5272175493483
fatiha اليسر 🤲 :
اللهم امين يارب العالمين اجمعين
2026-11-06 21:01:29
0
kawterben737
دعاء دعاء 😉😘😘✨💕💕 :
ان شاءلله يارب العالمين اجمعين 🥰🥰🥰🤲🤲🤲
2026-11-06 20:20:30
1
dziox8
أّلَجّــمًـــيِّــلَةّ 🪞👸🏻 :
❤️ان شاءالله لعام لجاي
2026-11-07 06:41:04
1
btul527
ّ :
الله يطلق سراحنا ويرزقنا🥰
2026-11-06 20:36:24
1
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Other Videos

Our evening marathon: 345pm quick snack ➡️ 415pm bath time / homework ➡️ 515pm dinner ➡️ 6pm activity for oldest ➡️ 7pm bedtime routine for younger 2 and my youngest begged to go to bed at 645 today 😬 so I’ll be doing more and more of these easy but GOOD fam dinner recipes!  ONE PAN GINGER SCALLION CHICKEN & RICE Serving size: 2 adults + 2 kids + some leftovers Ingredients: 8 boneless chicken thigh 2 cups of jasmine rice, washed 2.5 cups of chicken bone broth or stock, low sodium 1 cup of mushrooms, washed 1 bunch of Chinese broccoli, washed and trimmed 6 scallions, chopped  3 tbsp of minced ginger 1/2 tsp of sugar 1 tsp of salt 1/2 cup of neutral oil (I used avocado oil) Marinade:  1 tbsp of shaoxing wine or mirin 1 tbsp of sesame oil 1 tsp of minced ginger 1 tsp of garlic powder  1 tsp of cumin powder 1 tsp of salt  1/2 tsp of ground black pepper  Directions: 1. Pat dry your chicken thigh with a paper towel. Marinate your chicken thigh with sal 2. Heart oil in a large skillet over medium heat. Sear the chicken for 4 to 5 minutes on each side until golden brown. Remove the chicken and set it aside on a plate.  3. Turn the heat down to medium low and add the mushrooms and rinsed jasmine rice. Stir for 2 minutes until they are well coated in the flavors.  4. Pour in the chicken broth and place the chicken thighs on top of the rice. 5. Cover the skillet with a tight fitting lid and turn the heat down to low. Without lifting the lid, cook for 20 minutes. 6. When 20 minutes is over, quickly lift the lid and place your Chinese broccoli on top - the residual steam will cook the broccoli. Turn off the heat and let the pan sit covered for 10 extra minutes.  7. One 10 minutes of steaming is over, fluff the rice and serve it with chicken thigh + Chinese broccoli, topped with ginger scallion oil.  * I added the ginger scallion oil ingredients (ginger + scallion + salt + sugar + neutral oil) to a microwave-safe bowl and microwaved for 1 minute and 30 seconds - or until bubbles formed in the oil.
Our evening marathon: 345pm quick snack ➡️ 415pm bath time / homework ➡️ 515pm dinner ➡️ 6pm activity for oldest ➡️ 7pm bedtime routine for younger 2 and my youngest begged to go to bed at 645 today 😬 so I’ll be doing more and more of these easy but GOOD fam dinner recipes! ONE PAN GINGER SCALLION CHICKEN & RICE Serving size: 2 adults + 2 kids + some leftovers Ingredients: 8 boneless chicken thigh 2 cups of jasmine rice, washed 2.5 cups of chicken bone broth or stock, low sodium 1 cup of mushrooms, washed 1 bunch of Chinese broccoli, washed and trimmed 6 scallions, chopped 3 tbsp of minced ginger 1/2 tsp of sugar 1 tsp of salt 1/2 cup of neutral oil (I used avocado oil) Marinade: 1 tbsp of shaoxing wine or mirin 1 tbsp of sesame oil 1 tsp of minced ginger 1 tsp of garlic powder 1 tsp of cumin powder 1 tsp of salt 1/2 tsp of ground black pepper Directions: 1. Pat dry your chicken thigh with a paper towel. Marinate your chicken thigh with sal 2. Heart oil in a large skillet over medium heat. Sear the chicken for 4 to 5 minutes on each side until golden brown. Remove the chicken and set it aside on a plate. 3. Turn the heat down to medium low and add the mushrooms and rinsed jasmine rice. Stir for 2 minutes until they are well coated in the flavors. 4. Pour in the chicken broth and place the chicken thighs on top of the rice. 5. Cover the skillet with a tight fitting lid and turn the heat down to low. Without lifting the lid, cook for 20 minutes. 6. When 20 minutes is over, quickly lift the lid and place your Chinese broccoli on top - the residual steam will cook the broccoli. Turn off the heat and let the pan sit covered for 10 extra minutes. 7. One 10 minutes of steaming is over, fluff the rice and serve it with chicken thigh + Chinese broccoli, topped with ginger scallion oil. * I added the ginger scallion oil ingredients (ginger + scallion + salt + sugar + neutral oil) to a microwave-safe bowl and microwaved for 1 minute and 30 seconds - or until bubbles formed in the oil.

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