@hangthi37: Kỹ thuật tạo sợi mày tự nhiên 🌿 Học trực tiếp tại Master PMU Helena Thi – inbox để được tư vấn khóa học ạ #hocphunxam #DaoTaoPhunXamq9#soilongmaydouyin#helenathipmuacademy #taosoimotluotcomau

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CORN ON THE COB, CREAMY, SPICY, AND DRESSED IN AN IRRESISTIBLE SAUCE! 🌽😍 Ingredients 6 boiled corn on the cob, cut into ears or halves 1/2 cup mayonnaise 1/2 cup cream 1/2 cup shredded cheese or cotija cheese 2 to 3 tablespoons chili powder, such as Tajín or similar 2 tablespoons hot sauce (optional) Juice of 1 to 2 limes 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon butter (optional) Preparation: Cook the corn: Place the corn on a pot with enough water and a little salt. Cook for 10 to 15 minutes, or until tender. If you want more flavor, add a tablespoon of butter to the cooking water. Prepare the creamy sauce: In a large bowl, mix the mayonnaise, cream, shredded cheese, chili powder, hot sauce, lemon juice, and garlic powder. Add salt and pepper to taste and mix until you get a thick and homogeneous sauce. Drain the corn: Remove them from the water and drain them very well. Let them cool slightly so the sauce adheres better. Add the sauce: Place the corn in a large bowl or in a resistant bag. Pour all the creamy sauce over them. Mix very well: Close the bag and shake it carefully, or use a spoon to stir, until all the pieces are completely covered with sauce. Serve and decorate: Distribute the corn in bags or individual containers. Finish with more shredded cheese, chili powder, and a few drops of lemon. 🌶️ Tips for making them delicious Drain the corn very well to avoid the sauce becoming too watery. You can add more chili powder if you like them very spicy. If you prefer a creamier sauce, add a little more cream or mayonnaise. You can also add grated cheese and a few extra drops of hot sauce. They turn out amazing! Creamy, spicy, with lots of cheese and that touch of lemon that makes them irresistible. 🌽🔥  #cornonacob #creamy #spicycorn #homemade #EasyRecipe
CORN ON THE COB, CREAMY, SPICY, AND DRESSED IN AN IRRESISTIBLE SAUCE! 🌽😍 Ingredients 6 boiled corn on the cob, cut into ears or halves 1/2 cup mayonnaise 1/2 cup cream 1/2 cup shredded cheese or cotija cheese 2 to 3 tablespoons chili powder, such as Tajín or similar 2 tablespoons hot sauce (optional) Juice of 1 to 2 limes 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon butter (optional) Preparation: Cook the corn: Place the corn on a pot with enough water and a little salt. Cook for 10 to 15 minutes, or until tender. If you want more flavor, add a tablespoon of butter to the cooking water. Prepare the creamy sauce: In a large bowl, mix the mayonnaise, cream, shredded cheese, chili powder, hot sauce, lemon juice, and garlic powder. Add salt and pepper to taste and mix until you get a thick and homogeneous sauce. Drain the corn: Remove them from the water and drain them very well. Let them cool slightly so the sauce adheres better. Add the sauce: Place the corn in a large bowl or in a resistant bag. Pour all the creamy sauce over them. Mix very well: Close the bag and shake it carefully, or use a spoon to stir, until all the pieces are completely covered with sauce. Serve and decorate: Distribute the corn in bags or individual containers. Finish with more shredded cheese, chili powder, and a few drops of lemon. 🌶️ Tips for making them delicious Drain the corn very well to avoid the sauce becoming too watery. You can add more chili powder if you like them very spicy. If you prefer a creamier sauce, add a little more cream or mayonnaise. You can also add grated cheese and a few extra drops of hot sauce. They turn out amazing! Creamy, spicy, with lots of cheese and that touch of lemon that makes them irresistible. 🌽🔥 #cornonacob #creamy #spicycorn #homemade #EasyRecipe

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