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Friday 06 November 2026 09:24:17 GMT
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Gooey Monkey Bread Recipe with Vanilla Glaze Are you making the dough from scratch or using premade dough? All recipes found at ameliaisnotachef.com and printable recipe link in bio 💖 INGREDIENTS Soft Monkey Bread Dough * 1 cup warm milk (105–110°F) * 2¼ tsp instant yeast (1 packet) * 2 tablespoons granulated sugar * 2 teaspoons salt * 1 large egg * 1 large egg yolk * 4 tablespoons butter, melted * 3½ cups all-purpose flour Cinnamon Sugar Coating * 1 cup granulated sugar * 2 tablespoons cinnamon * Pinch of salt * 6 tablespoons butter, melted (for dipping) Gooey Sauce * 1 cup packed light brown sugar * 12 tablespoons salted butter (1½ sticks) *you can use unsalted- I just prefer salted * ⅓ cup heavy cream * 2 teaspoons vanilla extract * Pinch of salt Vanilla Glaze- Optional! * ½ cup powdered sugar * 2 tablespoons heavy cream * ½ teaspoon vanilla extract * Tiny pinch of salt INSTRUCTIONS 1. Combine flour, sugar, yeast, and salt. Add warm milk, egg, yolk, and melted butter. Mix and knead 8–10 minutes until smooth and slightly tacky. Cover and rise 60–90 minutes, until doubled. 2. Mix cinnamon, sugar, and salt in a bowl. 3. Melt butter over medium heat. Stir in brown sugar and cream. Simmer 1–2 minutes until glossy. Remove from heat and stir in vanilla. 4. Generously grease a Bundt pan and pour ⅓ of the sauce into the bottom. Cut dough into 45–55 pieces. Dip each in melted butter, then cinnamon sugar. Layer half the dough in the pan, add ⅓ of the sauce, then repeat with remaining dough and sauce. 5. Cover and let rise 30–45 minutes until puffy. 6. Bake at 350°F for 35–45 minutes until golden and bubbling (center dough should reach 190–195°F). Tent with foil if browning too quickly. Cool 10 minutes, then invert onto a serving plate. 7. Whisk glaze ingredients until smooth and drizzle over warm monkey bread, if desired. #monkeybread #cinnamon #breakfast #dessert #baking
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