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@42gonulyaram:

Gönül yaram 42
Gönül yaram 42
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Friday 06 November 2026 09:36:03 GMT
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Creamy Roasted Red Pepper & Tomato Pasta 🍝 This is one of those easy dinners that feels way fancier than the effort it takes. Everything roasts on one sheet pan, gets blended into a creamy sauce, and turns into a restaurant quality pasta for a fraction of the cost. If you’re always looking for simple and affordable meals, this one is worth saving. Follow for more easy & affordable homemade meals. Ingredients Vegetables • 4 large red bell peppers, halved and seeded • 2 cups cherry tomatoes (about 1 pint) • 3 shallots, peeled and halved • 2 whole garlic heads, halved horizontally Oil + Seasoning • ⅓ cup olive oil • 1 tsp kosher salt • ½ tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp dried oregano • ½ tsp dried thyme • 1 tsp smoked paprika • ½ tsp red pepper flakes (optional) Sauce + Pasta • 4 oz cream cheese • ½ cup fresh basil leaves • 12 oz pasta • 1 cup reserved pasta water For Topping • Grated parmesan cheese • Fresh basil leaves Instructions 1. Preheat oven to 425°F (218°C). Add peppers, tomatoes, shallots, and garlic to a sheet pan. Drizzle with olive oil, season with spices, and roast for 30 minutes until soft and slightly charred. 2. Cook pasta in salted water until al dente. Reserve 1 cup pasta water before draining. 3. Squeeze roasted garlic from the skins and add everything from the sheet pan to a blender with cream cheese, basil, and ½ cup pasta water. 4. Blend until smooth and creamy, adding more pasta water if needed. 5. Pour sauce into a large pan over medium heat, add cooked pasta, and toss until fully coated. 6. Top with parmesan and fresh basil before serving. #easydinners #sheetpan #pasta
Creamy Roasted Red Pepper & Tomato Pasta 🍝 This is one of those easy dinners that feels way fancier than the effort it takes. Everything roasts on one sheet pan, gets blended into a creamy sauce, and turns into a restaurant quality pasta for a fraction of the cost. If you’re always looking for simple and affordable meals, this one is worth saving. Follow for more easy & affordable homemade meals. Ingredients Vegetables • 4 large red bell peppers, halved and seeded • 2 cups cherry tomatoes (about 1 pint) • 3 shallots, peeled and halved • 2 whole garlic heads, halved horizontally Oil + Seasoning • ⅓ cup olive oil • 1 tsp kosher salt • ½ tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp dried oregano • ½ tsp dried thyme • 1 tsp smoked paprika • ½ tsp red pepper flakes (optional) Sauce + Pasta • 4 oz cream cheese • ½ cup fresh basil leaves • 12 oz pasta • 1 cup reserved pasta water For Topping • Grated parmesan cheese • Fresh basil leaves Instructions 1. Preheat oven to 425°F (218°C). Add peppers, tomatoes, shallots, and garlic to a sheet pan. Drizzle with olive oil, season with spices, and roast for 30 minutes until soft and slightly charred. 2. Cook pasta in salted water until al dente. Reserve 1 cup pasta water before draining. 3. Squeeze roasted garlic from the skins and add everything from the sheet pan to a blender with cream cheese, basil, and ½ cup pasta water. 4. Blend until smooth and creamy, adding more pasta water if needed. 5. Pour sauce into a large pan over medium heat, add cooked pasta, and toss until fully coated. 6. Top with parmesan and fresh basil before serving. #easydinners #sheetpan #pasta


Even the water tower is smiling! ☕️🥣#yogurtbowl
Even the water tower is smiling! ☕️🥣#yogurtbowl

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