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@eebz27: #🥺🖤

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🖤سهہى🖤
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Friday 06 November 2026 09:59:57 GMT
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Thank you for all the love on my puppy butter cookie recipe 🥹🫶🏻Here’s a cat version for all the cat owners out there! 🐈🎅🏻🎄 It’s the same recipe as my puppy cookies with some added food colouring. Makes 8-9 cat cookies 120g salted butter (softened) 2g vanilla extract 60g icing sugar 160g cake flour 30g egg whites (room temp) Food colouring (red, yellow) 6g cocoa powder 1-2 tsp milk to adjust Divide the dough into plain, chocolate, orange and red colours! Chill for 15-20 minutes before baking. Bake at 165c for 13-15 minutes :) Also some tips to getting the perfect shape: I used ateco 861, 862, 863, 864, 865 piping tips! For easy piping, make sure your butter is soft and cream it for 1-2 minutes until pale. If the dough is too cold, it’ll be hard to pipe. If the dough is too stiff, add a little more egg whites or milk to adjust. Chill the dough for at least 15-20 minutes before baking (after piping), until they’re firm to the touch before baking. Bake at 165c for 13-15 mins. If they brown too quickly for your liking, cover with foil and continue baking. #holidaybaking #Recipe #christmas #baking #cookies
Thank you for all the love on my puppy butter cookie recipe 🥹🫶🏻Here’s a cat version for all the cat owners out there! 🐈🎅🏻🎄 It’s the same recipe as my puppy cookies with some added food colouring. Makes 8-9 cat cookies 120g salted butter (softened) 2g vanilla extract 60g icing sugar 160g cake flour 30g egg whites (room temp) Food colouring (red, yellow) 6g cocoa powder 1-2 tsp milk to adjust Divide the dough into plain, chocolate, orange and red colours! Chill for 15-20 minutes before baking. Bake at 165c for 13-15 minutes :) Also some tips to getting the perfect shape: I used ateco 861, 862, 863, 864, 865 piping tips! For easy piping, make sure your butter is soft and cream it for 1-2 minutes until pale. If the dough is too cold, it’ll be hard to pipe. If the dough is too stiff, add a little more egg whites or milk to adjust. Chill the dough for at least 15-20 minutes before baking (after piping), until they’re firm to the touch before baking. Bake at 165c for 13-15 mins. If they brown too quickly for your liking, cover with foil and continue baking. #holidaybaking #Recipe #christmas #baking #cookies
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Gilaman🥀 #foryou #fyp #unfreezemyacount #poetry
Gilaman🥀 #foryou #fyp #unfreezemyacount #poetry

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