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@snegka_ai: что делаем ????? #rust #раст #ии #снежка #сериал

Snow_AI
Snow_AI
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Region: UA
Friday 06 November 2026 10:11:31 GMT
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tiktok.ersultan.tiktok
Ersultan AI 🇰🇿 :
рейд с союзникам
2026-11-06 15:43:50
3
darkphreaks
darkPhreaks :
рейд с союзниками
2026-11-06 18:42:56
0
user7481761742948
ХОРСТ :
Первый
2026-11-06 10:19:41
1
oks.tilwe.er
NZN DEF OXIDE :
внести китайку
2026-11-06 21:13:19
0
nemo.pypsik
Nemo Pypsik :
2
2026-11-06 15:45:31
0
cunningness_
ем какашки по субботам :
*друг рассказывает как дефался ночью*
2026-11-06 16:53:58
0
snowflake_ai
snowflake :
Можно попробовать отбить дом вдруг получится и забрать ракеты . И потом рейд с союзниками китайцев
2026-11-06 10:21:56
1
oxide.2280
OXIDE 228 :
ФАРМИМ на ракеты и бахаим их
2026-11-06 18:11:07
0
fsb_sumrak_fsb
в ноябре... :
я же говорил что надо было в рюкзак прятать при обыске
2026-11-06 14:49:59
1
user7481761742948
ХОРСТ :
Фармил ракеты
2026-11-06 12:38:12
0
user77361158360993
Череп :
отбить дом
2026-11-06 15:19:40
0
To see more videos from user @snegka_ai, please go to the Tikwm homepage.

Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.


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