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@redwokchinesepk: Chinese Rice, freshly cooked and packed with delicious flavours. Red Wok Chinese Sui Gas Road, Underpass Chowk, Gujranwala. For delivery: 0309 8955552

redwokchinesepk
redwokchinesepk
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Region: PK
Friday 06 November 2026 10:39:33 GMT
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haidarhaidar4232
Haidar balti786 :
mashallah bro
2026-11-07 12:20:48
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shahab.haldvi
Shahab Haldvi :
🥰🥰🥰
2026-11-06 12:38:28
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86452 :
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2026-11-06 11:22:06
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joharalijohari786
JOHAR ALI JOHARI 🌺 :
[Exclaim heart][Exclaim heart][Exclaim heart]
2026-11-06 10:41:22
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🫀Saifullah Balti 👑 :
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2026-11-07 15:06:12
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Thủ sẵn em này là chân ái luôn á mn 🧏‍♀️🤗🥰#AcropassVietnam #miengdantrimunvikim #Acropass
Thủ sẵn em này là chân ái luôn á mn 🧏‍♀️🤗🥰#AcropassVietnam #miengdantrimunvikim #Acropass


Who else lives olives? 🫒 Recipe - Olive and Garlic Cream Cheese Buns / Ingredients: For the dough: - 350g all purpose flour (2 cups + 3/4 cup + 1 tablespoon) - 35g granulated sugar (3 tablespoons) - 7g instant dry yeast (1 packet) - 7g fine sea salt (1 teaspoon + 1/4 teaspoon) - 50g unsalted butter, melted and cooled (3 tablespoons + 1 teaspoon) - 1 large egg - 150g warm milk (1/2 cup + 2 tablespoons) - 100g grated Cheddar Cheese (1 cup) - 100g grated Emmentaler Cheese (1 cup) For the filling: - 200g Chive Philadelphia Cream Cheese - Green Olives - Kalamata Olives - Grated Emmentaler Cheese - An egg, for an egg wash - Microgreens, for toppings Instructions: 1. To the bowl of your stand mixer, add the flour, salt, sugar, instant dry yeast, grated Cheddar and grated Emmentaler cheese. Whisk everything together. 2. Next, add the milk, egg and melted butter. 3. Using the dough hook attachment, knead on low speed until the dough becomes smooth and forms a ball, about 6-8 minutes. 4. Once ready, transfer the dough to a clean, lightly oiled bowl. 5. Cover and let it rise at room temperature for 2 hours. 6. After 2 hours, punch the dough down and divide it into 8 equal balls, about 105 g each. 7. Place them on a large baking tray lined with parchment paper, cover and let them rise for another 1 hour. 8. Preheat the oven to 180°C. 9. Brush each bun with the egg wash. 10. Fill each bun with a little cream cheese and top with the olives. 11. Sprinkle with more grated cheese. 12. Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown. 13. Once ready, top with microgreens and serve warm. #bread #breakfastrecipes #FoodTok #asmr #baking
Who else lives olives? 🫒 Recipe - Olive and Garlic Cream Cheese Buns / Ingredients: For the dough: - 350g all purpose flour (2 cups + 3/4 cup + 1 tablespoon) - 35g granulated sugar (3 tablespoons) - 7g instant dry yeast (1 packet) - 7g fine sea salt (1 teaspoon + 1/4 teaspoon) - 50g unsalted butter, melted and cooled (3 tablespoons + 1 teaspoon) - 1 large egg - 150g warm milk (1/2 cup + 2 tablespoons) - 100g grated Cheddar Cheese (1 cup) - 100g grated Emmentaler Cheese (1 cup) For the filling: - 200g Chive Philadelphia Cream Cheese - Green Olives - Kalamata Olives - Grated Emmentaler Cheese - An egg, for an egg wash - Microgreens, for toppings Instructions: 1. To the bowl of your stand mixer, add the flour, salt, sugar, instant dry yeast, grated Cheddar and grated Emmentaler cheese. Whisk everything together. 2. Next, add the milk, egg and melted butter. 3. Using the dough hook attachment, knead on low speed until the dough becomes smooth and forms a ball, about 6-8 minutes. 4. Once ready, transfer the dough to a clean, lightly oiled bowl. 5. Cover and let it rise at room temperature for 2 hours. 6. After 2 hours, punch the dough down and divide it into 8 equal balls, about 105 g each. 7. Place them on a large baking tray lined with parchment paper, cover and let them rise for another 1 hour. 8. Preheat the oven to 180°C. 9. Brush each bun with the egg wash. 10. Fill each bun with a little cream cheese and top with the olives. 11. Sprinkle with more grated cheese. 12. Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown. 13. Once ready, top with microgreens and serve warm. #bread #breakfastrecipes #FoodTok #asmr #baking
chân váy xếp ly dang dai #chanvaynu #chanvayxeply
chân váy xếp ly dang dai #chanvaynu #chanvayxeply
شاركونا ارائكم😍♥️♥️. . . . . . . #اكسبلوررررر #مالي_خلق_احط_هاشتاقات🧢 #الهفوف_الاحساء #الهفوف #الاحساء_المبرز #explore #المنطقة_الشرقية #explore #explorepage #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂
شاركونا ارائكم😍♥️♥️. . . . . . . #اكسبلوررررر #مالي_خلق_احط_هاشتاقات🧢 #الهفوف_الاحساء #الهفوف #الاحساء_المبرز #explore #المنطقة_الشرقية #explore #explorepage #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂
{ كهيعص (١) ذِكْرُ رَحْمَتِ رَبِّكَ عَبْدَهُ زَكَرِيَّا (٢) إِذْ نَادَى رَبَّهُ نِدَاءً خَفِيًّا (٣) قَالَ رَبِّ إِنِّي وَهَنَ الْعَظْمُ مِنِّي وَاشْتَعَلَ الرَّأْسُ شَيْبًا وَلَمْ أَكُنْ بِدُعَائِكَ رَبِّ شَقِيًّا (٤) وَإِنِّي خِفْتُ الْمَوَالِيَ مِنْ وَرَائِي وَكَانَتِ امْرَأَتِي عَاقِرًا فَهَبْ لِي مِنْ لَدُنْكَ وَلِيًّا (٥) يَرِثُنِي وَيَرِثُ مِنْ آلِ يَعْقُوبَ وَاجْعَلْهُ رَبِّ رَضِيًّا (٦) يَازَكَرِيَّا إِنَّا نُبَشِّرُكَ بِغُلَامٍ اسْمُهُ يَحْيَى لَمْ نَجْعَلْ لَهُ مِنْ قَبْلُ سَمِيًّا (٧) قَالَ رَبِّ أَنَّى يَكُونُ لِي غُلَامٌ وَكَانَتِ امْرَأَتِي عَاقِرًا وَقَدْ بَلَغْتُ مِنَ الْكِبَرِ عِتِيًّا (٨) قَالَ كَذَلِكَ قَالَ رَبُّكَ هُوَ عَلَيَّ هَيِّنٌ وَقَدْ خَلَقْتُكَ مِنْ قَبْلُ وَلَمْ تَكُ شَيْئًا (٩) قَالَ رَبِّ اجْعَلْ لِي آيَةً قَالَ آيَتُكَ أَلَّا تُكَلِّمَ النَّاسَ ثَلَاثَ لَيَالٍ سَوِيًّا (١٠) فَخَرَجَ عَلَى قَوْمِهِ مِنَ الْمِحْرَابِ فَأَوْحَى إِلَيْهِمْ أَنْ سَبِّحُوا بُكْرَةً وَعَشِيًّا (١١) يَايَحْيَى خُذِ الْكِتَابَ بِقُوَّةٍ وَآتَيْنَاهُ الْحُكْمَ صَبِيًّا (١٢) وَحَنَانًا مِنْ لَدُنَّا وَزَكَاةً وَكَانَ تَقِيًّا (١٣) وَبَرًّا بِوَالِدَيْهِ وَلَمْ يَكُنْ جَبَّارًا عَصِيًّا (١٤) وَسَلَامٌ عَلَيْهِ يَوْمَ وُلِدَ وَيَوْمَ يَمُوتُ وَيَوْمَ يُبْعَثُ حَيًّا (١٥) } [سُورَةُ مَرْيَمَ: ١-١٥]
{ كهيعص (١) ذِكْرُ رَحْمَتِ رَبِّكَ عَبْدَهُ زَكَرِيَّا (٢) إِذْ نَادَى رَبَّهُ نِدَاءً خَفِيًّا (٣) قَالَ رَبِّ إِنِّي وَهَنَ الْعَظْمُ مِنِّي وَاشْتَعَلَ الرَّأْسُ شَيْبًا وَلَمْ أَكُنْ بِدُعَائِكَ رَبِّ شَقِيًّا (٤) وَإِنِّي خِفْتُ الْمَوَالِيَ مِنْ وَرَائِي وَكَانَتِ امْرَأَتِي عَاقِرًا فَهَبْ لِي مِنْ لَدُنْكَ وَلِيًّا (٥) يَرِثُنِي وَيَرِثُ مِنْ آلِ يَعْقُوبَ وَاجْعَلْهُ رَبِّ رَضِيًّا (٦) يَازَكَرِيَّا إِنَّا نُبَشِّرُكَ بِغُلَامٍ اسْمُهُ يَحْيَى لَمْ نَجْعَلْ لَهُ مِنْ قَبْلُ سَمِيًّا (٧) قَالَ رَبِّ أَنَّى يَكُونُ لِي غُلَامٌ وَكَانَتِ امْرَأَتِي عَاقِرًا وَقَدْ بَلَغْتُ مِنَ الْكِبَرِ عِتِيًّا (٨) قَالَ كَذَلِكَ قَالَ رَبُّكَ هُوَ عَلَيَّ هَيِّنٌ وَقَدْ خَلَقْتُكَ مِنْ قَبْلُ وَلَمْ تَكُ شَيْئًا (٩) قَالَ رَبِّ اجْعَلْ لِي آيَةً قَالَ آيَتُكَ أَلَّا تُكَلِّمَ النَّاسَ ثَلَاثَ لَيَالٍ سَوِيًّا (١٠) فَخَرَجَ عَلَى قَوْمِهِ مِنَ الْمِحْرَابِ فَأَوْحَى إِلَيْهِمْ أَنْ سَبِّحُوا بُكْرَةً وَعَشِيًّا (١١) يَايَحْيَى خُذِ الْكِتَابَ بِقُوَّةٍ وَآتَيْنَاهُ الْحُكْمَ صَبِيًّا (١٢) وَحَنَانًا مِنْ لَدُنَّا وَزَكَاةً وَكَانَ تَقِيًّا (١٣) وَبَرًّا بِوَالِدَيْهِ وَلَمْ يَكُنْ جَبَّارًا عَصِيًّا (١٤) وَسَلَامٌ عَلَيْهِ يَوْمَ وُلِدَ وَيَوْمَ يَمُوتُ وَيَوْمَ يُبْعَثُ حَيًّا (١٥) } [سُورَةُ مَرْيَمَ: ١-١٥]

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