@christopherhopkins1: Avocado Toast with Eggs, Spinach, and Tomatoes Ingredients - 1/2 avocado, pit and skinless - 2 Private Selection Campari tomatoes, sliced - 2 large egg whites or 1 large egg, lightly beaten - 1 slice Private Selection Multigrain bread, toasted - Salt and black pepper, to taste - 1/2 teaspoon minced shallot - 1 cup packed spinach leaves Preparation Spray a small skillet with non-stick cooking spray. Add the shallot and spinach and cook over medium heat until spinach is wilted. Place in a small bowl and set aside.Spray the pan again. Pour beaten egg whites or egg into the pan and season with salt and black pepper, to taste. Cook over medium heat until soft-scrambled, about 2 minutes.Mash the avocado with a fork and spread evenly on piece of toast. Top the avocado toast with spinach, scrambled eggs, and tomato slices. Season with salt and pepper, to taste. Serve immediately.Note-to make this gluten-free, use gluten-free bread. Source: Two Peas and Their Pod

There are no more comments for this video.

To see more videos from user @christopherhopkins1, please go to the Tikwm homepage.