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@brenomotaasmr: Vídeo satisfatório #cortedecabelomasculino #asmr #barbearia #barber #haircut

Breno Asmr
Breno Asmr
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Friday 06 November 2026 11:06:12 GMT
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Courgette ‘kinda’ carbonara 🍝 For episode 3 of Veganuary for Meat Eaters I had to bring you one of my midweek staples, she feels SO indulgent but shes actually packed with veg! Versatile queen x Ingredients (serves 4) 400g spaghetti/linguine 2 small courgettes 1 white onion  5 cloves garlic 400ml oat milk  60g smoked vegan cheese 4 tbsp nutritional yeast  2 tbsp apple cider vinegar  1/2 lemon, juiced 1 tsp black pepper  1 tbsp miso paste (leave out if soy free) 200g vegan bacon lardons Drizzle of extra virgin olive oil (to serve) 1. Peel the courgettes and roughly chop along with the onion and garlic. 2. Add to a pan on medium heat and sauté for 10 minutes until everything is lightly browned and softened. 3. Place your pasta onto boil until al dente (when draining, reserve a mugful of pasta water) 4. Remove the courgette mix from the pan and leave to cool. Add a generous amount of olive oil and fry the bacon off until browned and crispy. 5. Add the courgette mix to a blender along with the remaining ingredients (aside from the bacon). Blitz until smooth. 6. Reserve a handful of bacon to serve, then place the sauce into the pan with the rest of the bacon. 7. Add the cooked pasta into the pan along with a generous amount of pasta water and mix together on a low heat. 8. Serve up with the extra bacon, a drizzle of olive oil and extra black pepper. #carbonara #veganrecipes #veganuary
Courgette ‘kinda’ carbonara 🍝 For episode 3 of Veganuary for Meat Eaters I had to bring you one of my midweek staples, she feels SO indulgent but shes actually packed with veg! Versatile queen x Ingredients (serves 4) 400g spaghetti/linguine 2 small courgettes 1 white onion  5 cloves garlic 400ml oat milk  60g smoked vegan cheese 4 tbsp nutritional yeast  2 tbsp apple cider vinegar  1/2 lemon, juiced 1 tsp black pepper  1 tbsp miso paste (leave out if soy free) 200g vegan bacon lardons Drizzle of extra virgin olive oil (to serve) 1. Peel the courgettes and roughly chop along with the onion and garlic. 2. Add to a pan on medium heat and sauté for 10 minutes until everything is lightly browned and softened. 3. Place your pasta onto boil until al dente (when draining, reserve a mugful of pasta water) 4. Remove the courgette mix from the pan and leave to cool. Add a generous amount of olive oil and fry the bacon off until browned and crispy. 5. Add the courgette mix to a blender along with the remaining ingredients (aside from the bacon). Blitz until smooth. 6. Reserve a handful of bacon to serve, then place the sauce into the pan with the rest of the bacon. 7. Add the cooked pasta into the pan along with a generous amount of pasta water and mix together on a low heat. 8. Serve up with the extra bacon, a drizzle of olive oil and extra black pepper. #carbonara #veganrecipes #veganuary

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