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@thebrainmaze: What Facial Muscles Do - How do your facial muscles turn tiny movements into smiles, frowns, and everything in between?

The Brain Maze
The Brain Maze
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Region: RS
Friday 06 November 2026 11:17:28 GMT
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Comments

used7167
ATIVE :
And so many people walk around with tight facial muscles
2026-11-06 14:27:56
0
kottishow
K0tti :
Only 40, i was sure there is more muscles in our face
2026-11-06 12:32:45
0
hafsa11y
⫍ ⃢👁ܫ👁⃢ ⫎ Jj :
mee doing all the function as he lists😂
2026-11-06 12:43:45
3
risaleinurpasvenska
HjärtatsVäg.. :
These facial muscles are made of countless atoms with no knowledge, consciousness, or will. Yet they work together to express love, joy, sadness, and compassion. Science explains how they move. But could this extraordinary harmony also point to the knowledge and wisdom of a Creator?
2026-11-06 11:55:50
2
hamza_bourezg
حمزة بورزق🎶 :
❤️❤️❤️
2026-11-06 15:45:32
0
user273450354671
大木头 :
Living a healthy life without health issues is something we humans should all pray for. This is a short story about my journey to overcome a deadly virus called herpes./HPV Honestly, I had tried many medications, but none helped me. Fortunately, I came across someone who spoke about an African herbalist doctor named Dr Itua and how he cured her of herpes, as well as other health issues. I had some doubts because I had already tried so many treatments that didn't work, but I decided to give it a chance since it was a herbal remedy. I considered the fact that herbal treatments differ from traditional medical drugs, and eventually, everything worked out perfectly. I am now herpes-free, and I will be forever grateful to🌿🌿..@DR ITUA MIRACLE MEDICINE 🌿💯
2026-11-06 14:49:50
0
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One-Pot Chicken with Farr RECIPE-COOKING WITH BRIGHT EYES Inspired by arroz con pollo, this chicken and whole-grain dish is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers. If using saffron, deploy it sparingly; those tiny threads bring subtle flavor and a little color to the dish, but too much will yield a medicinal taste. Ingredients 12 bone-in, skinless chicken thighs (about 2 1/4 lb.) 1 tablespoon apple cider vinegar ¼ teaspoon black pepper 2 teaspoons dried oregano, divided 1 ¼ teaspoons kosher salt, divided 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 large red bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 1 large green bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 5 garlic cloves, minced ½ teaspoon saffron threads (optional) ½ teaspoon ground cumin 2 ½ cups unsalted chicken stock 1 ½ cups uncooked farro, rinsed and drained 1 (14.5-oz.) can unsalted diced tomatoes, drained 6 large pimiento-stuffed green olives, sliced 1 cup frozen petite green peas Fresh flat-leaf parsley leaves (optional) Directions Combine chicken, vinegar, black pepper, 1 teaspoon oregano and ¼ teaspoon salt in a bowl; turn to coat chicken on all sides. Let stand 20 minutes; drain. Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add 6 thighs to pan in a single layer; cook until well browned, about 3 minutes per side. Transfer chicken to a plate. Repeat process with remaining 1 tablespoon oil and remaining 6 chicken thighs. Reduce heat to medium. Add onion, bell pepper and garlic to pan; cook, stirring often, until tender, about 10 minutes. Stir in saffron (if using), cumin, 1 teaspoon oregano and 1 teaspoon salt; cook 1 minute. Stir in stock, farro and tomatoes. Increase heat to high; bring to a boil. Return chicken and accumulated juices to pan. Reduce heat to medium-low; cover and cook until chicken is done, about 20 minutes. Stir in olives. Cook, uncovered, until farro is tender and most of the liquid has been absorbed, about 8 minutes. Stir in peas; cook until peas are tender, about 3 minutes. Garnish with parsley, if desired.
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go noles ❤️🍢
go noles ❤️🍢

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