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@suafefunciona: #fé #evangelho #igreja #deus

🧠PENSE👁️
🧠PENSE👁️
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Region: BR
Friday 06 November 2026 11:31:44 GMT
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gleysonbarroso
gleysonbarroso :
É porque a lógica não é essa. Deus resolveu mostrar a misericórdia e nós somos ou os que atuam ou para receber a misericórdia ou a devida punição. Punição pq? Por que somos corruptos.
2026-11-09 10:50:01
0
cortecast_live
cortecast :
MDS, jesus morreu na cruz para 2 coisas: 1- salva da condenação do pecado de cada um. 2- e presentear com a vida eterna
2026-11-06 20:42:08
0
giba.core
Giba :
Essa lógica de que Jesus deu a vida pelo nossos pecados, sendo que eu não tinha nascido ainda nunca entrou na minha cabeça
2026-11-08 12:26:18
0
fernandezz051
FERNANDEZ :
Deus te ama e nos cristões tbm. 99justo n vale 1 alma perdida!
2026-11-06 14:56:22
0
jaisioricacio0
jaisioricacio0 :
nada v
2026-11-06 16:18:37
0
romuloluiz55
Romulo Luiz :
😂😂😂.
2026-11-06 14:29:08
0
univ3rso369
UNIVERSO 3 6 9 :
😂😂😂
2026-11-12 11:22:46
0
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Christmas Sugar Cookie Cheesecake 🎄 Sugar Cookie Crust Ingredients • ½ cup (113g) unsalted butter, softened • 1 cup (200g) granulated sugar • 1 large egg (50g) • 1 tsp (5g) vanilla extract • 1 tsp (5g) almond extract • 1½ cups (180g) all-purpose flour • ½ tsp (2.5g) baking soda • ½ tsp (3g) salt • Christmas sprinkles (to taste) Instructions Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Add egg, vanilla, and almond extract, mixing until combined. Add flour, baking soda, and salt. Mix until a soft dough forms, then fold in Christmas sprinkles. Press evenly into the bottom of a greased and parchment-lined 8-inch springform pan. Bake for 12–15 minutes, until lightly set. Allow to cool completely. Edible Sugar Cookie Dough Balls Ingredients • ½ cup (113g) unsalted butter, softened • ¾ cup (150g) granulated sugar • 1½ cups (180g) all-purpose flour • 1 tsp (5g) vanilla extract • 1 tsp (5g) almond extract • ½ tsp (3g) salt • 2–3 tbsp (30–45g) milk, as needed • Christmas sprinkles (to taste) Instructions Cream together butter and sugar until smooth. Add vanilla and almond extract. Mix in flour and salt until combined. Gradually add milk until a soft, rollable dough forms. Fold in Christmas sprinkles. Roll into small balls and place on a parchment-lined tray. Freeze until firm. Sugar Cookie Cheesecake Filling Ingredients • 16 oz (454g) cream cheese, softened • ½ cup (100g) granulated sugar • 1 large egg (50g) + 1 egg yolk (18g) • ⅓ cup (80g) sour cream • ¼ cup (60g) heavy whipping cream • 1½ tsp (7g) vanilla extract • Pinch (approximately 0.5g) salt • ½–¾ cup (80–120g) frozen edible sugar cookie dough balls Instructions Beat cream cheese and sugar until smooth and creamy. Add egg and egg yolk, mixing until just combined. Add sour cream, heavy whipping cream, vanilla, and salt. Mix until smooth, being careful not to overmix. Gently fold in frozen cookie dough balls. Pour filling over the cooled sugar cookie crust and smooth the top. White Chocolate Ganache & Topping Ingredients • 170g white chocolate • 60g heavy whipping cream • Remaining edible sugar cookie dough balls • Christmas sprinkles (to taste) Instructions Heat heavy whipping cream until steaming, then pour over white chocolate. Let sit for 2 minutes before stirring until smooth. Allow ganache to cool slightly until thickened but pourable. Spread or drizzle over the chilled cheesecake. Arrange edible sugar cookie dough balls along the top and finish with Christmas sprinkles. Baking & Chilling Reduce oven temperature to 325°F. Place a pan of boiling water on the oven rack underneath the cheesecake to create steam. Bake for 40–55 minutes, or until the edges are set and the center still has a slight jiggle. Remove and cool completely at room temperature. Refrigerate for at least 6 hours, preferably overnight. Decorate with white chocolate ganache, cookie dough balls, and Christmas sprinkles. Ib: stephaniesweettreats🫶🫶 #cheesecake #sugarcookies #christmas #FoodTok #baking
Christmas Sugar Cookie Cheesecake 🎄 Sugar Cookie Crust Ingredients • ½ cup (113g) unsalted butter, softened • 1 cup (200g) granulated sugar • 1 large egg (50g) • 1 tsp (5g) vanilla extract • 1 tsp (5g) almond extract • 1½ cups (180g) all-purpose flour • ½ tsp (2.5g) baking soda • ½ tsp (3g) salt • Christmas sprinkles (to taste) Instructions Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Add egg, vanilla, and almond extract, mixing until combined. Add flour, baking soda, and salt. Mix until a soft dough forms, then fold in Christmas sprinkles. Press evenly into the bottom of a greased and parchment-lined 8-inch springform pan. Bake for 12–15 minutes, until lightly set. Allow to cool completely. Edible Sugar Cookie Dough Balls Ingredients • ½ cup (113g) unsalted butter, softened • ¾ cup (150g) granulated sugar • 1½ cups (180g) all-purpose flour • 1 tsp (5g) vanilla extract • 1 tsp (5g) almond extract • ½ tsp (3g) salt • 2–3 tbsp (30–45g) milk, as needed • Christmas sprinkles (to taste) Instructions Cream together butter and sugar until smooth. Add vanilla and almond extract. Mix in flour and salt until combined. Gradually add milk until a soft, rollable dough forms. Fold in Christmas sprinkles. Roll into small balls and place on a parchment-lined tray. Freeze until firm. Sugar Cookie Cheesecake Filling Ingredients • 16 oz (454g) cream cheese, softened • ½ cup (100g) granulated sugar • 1 large egg (50g) + 1 egg yolk (18g) • ⅓ cup (80g) sour cream • ¼ cup (60g) heavy whipping cream • 1½ tsp (7g) vanilla extract • Pinch (approximately 0.5g) salt • ½–¾ cup (80–120g) frozen edible sugar cookie dough balls Instructions Beat cream cheese and sugar until smooth and creamy. Add egg and egg yolk, mixing until just combined. Add sour cream, heavy whipping cream, vanilla, and salt. Mix until smooth, being careful not to overmix. Gently fold in frozen cookie dough balls. Pour filling over the cooled sugar cookie crust and smooth the top. White Chocolate Ganache & Topping Ingredients • 170g white chocolate • 60g heavy whipping cream • Remaining edible sugar cookie dough balls • Christmas sprinkles (to taste) Instructions Heat heavy whipping cream until steaming, then pour over white chocolate. Let sit for 2 minutes before stirring until smooth. Allow ganache to cool slightly until thickened but pourable. Spread or drizzle over the chilled cheesecake. Arrange edible sugar cookie dough balls along the top and finish with Christmas sprinkles. Baking & Chilling Reduce oven temperature to 325°F. Place a pan of boiling water on the oven rack underneath the cheesecake to create steam. Bake for 40–55 minutes, or until the edges are set and the center still has a slight jiggle. Remove and cool completely at room temperature. Refrigerate for at least 6 hours, preferably overnight. Decorate with white chocolate ganache, cookie dough balls, and Christmas sprinkles. Ib: stephaniesweettreats🫶🫶 #cheesecake #sugarcookies #christmas #FoodTok #baking
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