@12.0.0.7:

Mohammed Abdo
Mohammed Abdo
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Region: SA
Friday 06 November 2026 11:33:30 GMT
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farisworkout
Faris NoOr :
والله اللي قال لك انه في ملكين على يمينك ويسارك هو هو اللي قال لك (كنتم خير امه اخرجت للناس تامرون بالمعروف وتنهون عن المنكر)
2026-11-06 12:53:00
16
user745484317735
.. :
إلا ملاحظه
2026-11-06 16:38:10
1
balsm.rouh
بــ🌹ــدور :
وليش هالاغنيه
2026-11-06 17:38:12
3
mohammedwaleed682
Mohamed Walid :
ما تلاحظ انك ناسي شي اسمه الأمر بالمعروف و النهي عن المنكر ما يحق لك تتهجم على مين يتكلم لمصلحتك و في اسلوب و طريقه كلام محترمه بس لو شخص كان يتهجم و اسلوبه سيء هاذي خرجت عن أساسيات النصيحه وقتها يحق للجميع الاعتراض
2026-11-06 19:14:49
2
qobll
✪ :
يمكن؟
2026-11-06 11:40:11
1
nada.rooh6
Définitif 🤎 :
تعابيري لما قراتها😅
2026-11-06 20:09:54
1
priestess.leona
👑 The Priestess LEONA 👑 :
me too💜
2026-11-06 16:39:29
0
xxxz5962z30
سحاب :
لم توفق هذه المره
2026-11-07 06:00:48
0
hussamhsm
حسام الآسمراني. :
اهنيك
2026-11-06 11:36:11
0
zvxei0
No Name :
برااااااافو👏
2026-11-06 21:31:45
0
alshah5en
𐩱𐩡𐩭𐩥𐩡𐩱𐩬𐩺🇾🇪الخولاني :
اذكرو هادم اللذات دايما
2026-11-06 15:59:53
0
minaa19844
جوهرة نوفمبر ♏🍁 :
Bravo
2026-11-06 16:07:19
0
divaa.iconic22
diva.iconic :
فعلا
2026-11-06 21:41:31
0
h.alrowaiei
H.J :
2026-11-06 14:35:36
1
zeze43302
🫶🏻🥰زينب 🥰✌🏻 :
بللضبط
2026-11-06 23:08:05
0
7236gg
سومـر 🕯🖋📚 :
انا اعرف الخشم بالوجه ليش مُصرين يحطو بحياتنا
2026-11-06 17:02:18
0
my_world_is_yoongi
Røωedα 𓃠 ⟭⟬ :
2026-11-06 16:34:42
0
qazws05
فاقدة والدين 💔 :
فعلا
2026-11-06 17:46:23
0
hmod26
محمد النعيمي :
اكيد
2026-11-06 12:35:50
0
maher1saeed
Scuba world :
2026-11-06 12:44:47
0
zina7893
zina :
كفووو
2026-11-07 13:27:44
0
user5039449805472
وردة الربيع :
برافووو
2026-11-06 12:42:47
0
x0_oa
MURTADHA :
موو؟
2026-11-06 13:05:14
0
cip.rl2
الأخت الروحية للمراهقين :
صح السانك
2026-11-06 12:53:53
0
user5716072210053
جوري :
اي والله
2026-11-06 11:40:50
0
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Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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