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Friday 06 November 2026 11:44:08 GMT

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bo :

ông có giấu gì tui k bin

2026-11-07 00:21:24

3

alo bei mi :

nhạc cute đâu ní

2026-11-06 12:37:42

0

𝗛𝗢𝗧𝗦𝗨𝗡𝟴𝟴 :

tao tim cái XH liền he

2026-11-06 16:52:40

1

cờ xanh bóng rổ :

https://vt.tiktok.com/ZSpMJtbqN/

2026-11-06 14:24:14

0

vợ bác gấu :

nhi kĩu

2026-11-06 12:50:04

0

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Watch as hundreds of hungry catfish swarm beneath a suspended plastic bag filled with fish pellets. The bag is cleverly held in place by four mechanical arms equipped with sharp tips, acting like an automated feeder that slowly releases food into the water. As the pellets trickle down, the fish go into a feeding frenzy, creating a mesmerizing whirlpool of movement and splashes. This fascinating setup showcases modern aquaculture technology and the raw instinct of aquatic life. Perfect for fishing enthusiasts, farmers, or anyone who loves watching nature’s hunger in action! Translate - Saksikan ratusan ikan lele lapar berkerumun di bawah kantong plastik yang digantung berisi pelet pakan ikan. Kantong ini dipegang oleh empat lengan mekanis dengan ujung tajam, berfungsi seperti pemberi makan otomatis yang perlahan melepaskan pakan ke dalam air. Saat pelet jatuh, ikan-ikan langsung berebut makan, menciptakan pusaran gerakan dan percikan air yang memukau. Penyiapan ini menunjukkan teknologi akuakultur modern dan insting alami makhluk air. Cocok untuk para penggemar memancing, petani ikan, atau siapa saja yang suka menyaksikan aksi kelaparan alam liar! #FishFeedingFrenzy #CatfishFarm #AquacultureTech #UnderwaterAction #FishTankAutomation

Watch as hundreds of hungry catfish swarm beneath a suspended plastic bag filled with fish pellets. The bag is cleverly held in place by four mechanical arms equipped with sharp tips, acting like an automated feeder that slowly releases food into the water. As the pellets trickle down, the fish go into a feeding frenzy, creating a mesmerizing whirlpool of movement and splashes. This fascinating setup showcases modern aquaculture technology and the raw instinct of aquatic life. Perfect for fishing enthusiasts, farmers, or anyone who loves watching nature’s hunger in action! Translate - Saksikan ratusan ikan lele lapar berkerumun di bawah kantong plastik yang digantung berisi pelet pakan ikan. Kantong ini dipegang oleh empat lengan mekanis dengan ujung tajam, berfungsi seperti pemberi makan otomatis yang perlahan melepaskan pakan ke dalam air. Saat pelet jatuh, ikan-ikan langsung berebut makan, menciptakan pusaran gerakan dan percikan air yang memukau. Penyiapan ini menunjukkan teknologi akuakultur modern dan insting alami makhluk air. Cocok untuk para penggemar memancing, petani ikan, atau siapa saja yang suka menyaksikan aksi kelaparan alam liar! #FishFeedingFrenzy #CatfishFarm #AquacultureTech #UnderwaterAction #FishTankAutomation

my last forever incomplete love . 🍂 #attackontitanedit #erenmikasa

my last forever incomplete love . 🍂 #attackontitanedit #erenmikasa

#ffesportsid #FFWSGF2026 #FreeFire

#ffesportsid #FFWSGF2026 #FreeFire

I’ve used Levoit’s air purifiers for years & recently got the opportunity to try this new Vital Pet Pro one. It has not disappointed. #levoit #levoitvitalpetpro #petairpurifier #airpurifier @LEVOIT

I’ve used Levoit’s air purifiers for years & recently got the opportunity to try this new Vital Pet Pro one. It has not disappointed. #levoit #levoitvitalpetpro #petairpurifier #airpurifier @LEVOIT

I fear sweet potato tacos > regular tacos 😳🌮 These are high-protein, macro-friendly and the PERFECT sweet/savory combo 😍 Save this recipe for your next taco night! INGREDIENTS⬇️ Taco Shells 260 g peeled and grated sweet potato (~2 medium) 2 large eggs 56 g (½ cup) reduced-fat shredded mozzarella 1 tsp paprika 1 tsp garlic powder 1 tsp salt ½ tsp black pepper Taco Filling 1 lb 93/7 lean ground beef 1 packet taco seasoning Simple Guacamole 150 g avocado 2 tbsp chopped fresh cilantro Juice of 1 lime Salt, to taste INSTRUCTIONS⬇️ Preheat your oven to 400F and line a large baking sheet with parchment paper. Lightly spray with nonstick cooking spray. Add the grated sweet potato, eggs, mozzarella, paprika, garlic powder, salt and pepper to a large bowl. Mix until fully combined. Divide the mixture into 6 equal portions on the baking sheet. Press each portion into a thin, even circle. Bake for ~20 minutes, or until the edges are lightly browned and the shells are firm enough to lift from the baking sheet. Carefully remove the shells while they are still warm and place them inside taco holders to cool. This helps them hold their taco shape! While the shells bake, cook the ground beef in a skillet over medium-high heat, breaking it apart as it cooks. Once fully cooked, add the taco seasoning and prepare according to the packet instructions. Mash the avocado in a small bowl and mix in the cilantro, lime juice and salt. Divide the seasoned beef and guacamole evenly among the 6 taco shells. Top with additional cilantro, salsa or hot sauce, if desired! ✅ MACROS PER TACO (makes 6) 258 calories, 20 g P, 16 g C, 12 g F *in the video I made 4 & saved leftover SP mixture for later but recipe makes 6 Let me know if you try this! 😍 #Tacos #highprotein #sweetpotatorecipe

I fear sweet potato tacos > regular tacos 😳🌮 These are high-protein, macro-friendly and the PERFECT sweet/savory combo 😍 Save this recipe for your next taco night! INGREDIENTS⬇️ Taco Shells 260 g peeled and grated sweet potato (~2 medium) 2 large eggs 56 g (½ cup) reduced-fat shredded mozzarella 1 tsp paprika 1 tsp garlic powder 1 tsp salt ½ tsp black pepper Taco Filling 1 lb 93/7 lean ground beef 1 packet taco seasoning Simple Guacamole 150 g avocado 2 tbsp chopped fresh cilantro Juice of 1 lime Salt, to taste INSTRUCTIONS⬇️ Preheat your oven to 400F and line a large baking sheet with parchment paper. Lightly spray with nonstick cooking spray. Add the grated sweet potato, eggs, mozzarella, paprika, garlic powder, salt and pepper to a large bowl. Mix until fully combined. Divide the mixture into 6 equal portions on the baking sheet. Press each portion into a thin, even circle. Bake for ~20 minutes, or until the edges are lightly browned and the shells are firm enough to lift from the baking sheet. Carefully remove the shells while they are still warm and place them inside taco holders to cool. This helps them hold their taco shape! While the shells bake, cook the ground beef in a skillet over medium-high heat, breaking it apart as it cooks. Once fully cooked, add the taco seasoning and prepare according to the packet instructions. Mash the avocado in a small bowl and mix in the cilantro, lime juice and salt. Divide the seasoned beef and guacamole evenly among the 6 taco shells. Top with additional cilantro, salsa or hot sauce, if desired! ✅ MACROS PER TACO (makes 6) 258 calories, 20 g P, 16 g C, 12 g F *in the video I made 4 & saved leftover SP mixture for later but recipe makes 6 Let me know if you try this! 😍 #Tacos #highprotein #sweetpotatorecipe

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