@anabelle.vangiller: Good food shouldn’t come with strings attached. ❤️ Around here, you’ll always get the full recipe, all the ingredients, and the instructions right in the caption. No “comment RECIPE,” no jumping through hoops, and no engagement games. Just real food, shared freely, because that’s how cooking inspiration should be! CINNAMON ROLL RECIPE BELOW! Cinnamon Rolls Ingredients * 2 cups warm water (473 g) * ¼ cup honey (85 g) * 2 tsp active dry yeast (6 g) * 5–6 cups flour (600–720 g) * 2 tsp salt (12 g) * ½ stick melted butter (57 g) * Room-temp butter for filling (113 g) * Brown sugar (200 g) * Cinnamon (15 g) Cream Cheese Frosting * 4 oz softened cream cheese (113 g) * ½ cup softened butter (113 g) * 3 tbsp maple syrup (60 g) Instructions 1. Mix warm water, honey, and yeast. Let sit for 10 minutes until foamy. 2. Add flour, salt, and melted butter. Knead until combined. Cover and let rise for 1 hour. 3. Roll dough into a rectangle. Spread with butter, brown sugar, and cinnamon. 4. Roll tightly, cut into 12 large or 24 small rolls, and place in greased 9×13 pan(s). Cover and let rise for another 30 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes. 6. Blend frosting ingredients and spread over warm rolls. Enjoy! 🤍 • • • • • • #simple #oldfashioned #homemade #recipes #fromscratch

Anabelle 🧺

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Friday 06 November 2026 12:17:47 GMT