1. Home
  2. Detail

@handsomlichty3710: Spot the odd ones out! #TikTokChallenge #BrainTeaser

handsomlichty3710
handsomlichty3710
Open In TikTok:
Region: US
Friday 06 November 2026 12:24:03 GMT
915
24
6
0

Music

Download

No Watermark .mp4 (8.65MB) Watermark .mp4 (8MB) Music .mp3

Comments

user8142504290503
bobo :
98, 99 gang. 🙏💯👍✅🇺🇸💪
2026-11-06 18:13:00
1
user271419538
John :
98
2026-11-10 12:28:17
0
memaw3404
memaw :
98
2026-11-06 14:23:23
0
dondrayrobinson
DONDRAY ROBINSON LLC :
98
2026-11-07 08:42:17
0
mlow588
mlow58 :
98
2026-11-06 13:55:42
0
charles.strozier
Charles strozier sr. :
98
2026-11-06 13:28:06
0
To see more videos from user @handsomlichty3710, please go to the Tikwm homepage.

Other Videos

#โปรแคร์แพ้นท์byเซอร์เทนตี้ #โปรแคร์เจนไหนก็สวมง่าย #vegajobs
#โปรแคร์แพ้นท์byเซอร์เทนตี้ #โปรแคร์เจนไหนก็สวมง่าย #vegajobs
FRY BREAD TACOS This dinner took me right back to being a little kid, going to Pow Wow’s in the summer and eating fry bread. You could get it sweet with powdered sugar and honey, or savory, and fry bread tacos were one of my favorites. I remember beans on them too, but I kept mine simple because one of my kids doesn’t like beans. Ground beef, lettuce, cheese, homemade pico, and sour cream. Add hot sauce, add beans, add whatever you want. You’re the one eating it! Makes 8 fry bread tacos FRY BREAD • 3 cups all-purpose flour • 2 teaspoons baking powder • 1 teaspoon salt • Approximately 1 cup warm water, adding more as needed • Olive oil or your preferred frying oil TACO MEAT • 2 pounds ground beef • 1 medium onion, grated • 3 cloves garlic, grated • 1½ cups water • 1½ teaspoons Better Than Bouillon, any flavor you like. I used garlic. • 6 tablespoons Brooke’s Zesty Lime Taco Seasoning OR 2 packets taco seasoning TOPPINGS • Shredded lettuce • Shredded cheese • Pico de gallo • Sour cream • Hot sauce, optional 1. Mix the flour, baking powder, and salt. Gradually add the warm water until the dough comes together. You want it soft and workable, without being crumbly or sticky. Add a little more water if it’s dry or a little flour if it’s too sticky. 2. Gently knead into a ball. Divide in half, then halve those pieces, then halve again to make 8 pieces. Flatten each piece between two sheets of parchment paper. Keep covered and let rest while you make the taco meat. 3. Brown the ground beef in a large skillet, adding the grated onion and garlic as it cooks. Cook until the beef is browned and the onion and garlic are tender. Drain excess grease if needed. 4. Stir in the water, Better Than Bouillon, and taco seasoning. Simmer uncovered until the excess liquid cooks off and the meat is nice and saucy without being watery. 5. Add enough oil to a separate skillet to generously cover the bottom with no dry spots. Heat over medium heat until a small piece of dough sizzles when added. 6. Carefully place the flattened dough in the hot oil, working in batches. Fry about 1–2 minutes per side until puffed and golden brown. When the bottom and edges are golden, flip and cook the other side. Adjust the heat as needed. 7. Drain on paper towels, then pile on the taco meat and your toppings. For my seasoning recipe, search “Brooke’s Zesty Lime Taco Seasoning” with “Cook with Brooke” or “Brooke Brown.” It’s seriously so freaking good. #tacos #Recipe #familydinner #EasyRecipe #frybread
FRY BREAD TACOS This dinner took me right back to being a little kid, going to Pow Wow’s in the summer and eating fry bread. You could get it sweet with powdered sugar and honey, or savory, and fry bread tacos were one of my favorites. I remember beans on them too, but I kept mine simple because one of my kids doesn’t like beans. Ground beef, lettuce, cheese, homemade pico, and sour cream. Add hot sauce, add beans, add whatever you want. You’re the one eating it! Makes 8 fry bread tacos FRY BREAD • 3 cups all-purpose flour • 2 teaspoons baking powder • 1 teaspoon salt • Approximately 1 cup warm water, adding more as needed • Olive oil or your preferred frying oil TACO MEAT • 2 pounds ground beef • 1 medium onion, grated • 3 cloves garlic, grated • 1½ cups water • 1½ teaspoons Better Than Bouillon, any flavor you like. I used garlic. • 6 tablespoons Brooke’s Zesty Lime Taco Seasoning OR 2 packets taco seasoning TOPPINGS • Shredded lettuce • Shredded cheese • Pico de gallo • Sour cream • Hot sauce, optional 1. Mix the flour, baking powder, and salt. Gradually add the warm water until the dough comes together. You want it soft and workable, without being crumbly or sticky. Add a little more water if it’s dry or a little flour if it’s too sticky. 2. Gently knead into a ball. Divide in half, then halve those pieces, then halve again to make 8 pieces. Flatten each piece between two sheets of parchment paper. Keep covered and let rest while you make the taco meat. 3. Brown the ground beef in a large skillet, adding the grated onion and garlic as it cooks. Cook until the beef is browned and the onion and garlic are tender. Drain excess grease if needed. 4. Stir in the water, Better Than Bouillon, and taco seasoning. Simmer uncovered until the excess liquid cooks off and the meat is nice and saucy without being watery. 5. Add enough oil to a separate skillet to generously cover the bottom with no dry spots. Heat over medium heat until a small piece of dough sizzles when added. 6. Carefully place the flattened dough in the hot oil, working in batches. Fry about 1–2 minutes per side until puffed and golden brown. When the bottom and edges are golden, flip and cook the other side. Adjust the heat as needed. 7. Drain on paper towels, then pile on the taco meat and your toppings. For my seasoning recipe, search “Brooke’s Zesty Lime Taco Seasoning” with “Cook with Brooke” or “Brooke Brown.” It’s seriously so freaking good. #tacos #Recipe #familydinner #EasyRecipe #frybread
sumpah cakep banget #salihasahin #fileninsultanları #turkey🇹🇷
sumpah cakep banget #salihasahin #fileninsultanları #turkey🇹🇷
Dans ce tutoriel Lala de @MOLAABI vous montre comment réaliser votre propre cendre parfumée pour un effet amplifié de votre Thiouraye 🥰🔥✨ #encens #thiouraye #podcast #cendreparfumé #MariéeTimide
Dans ce tutoriel Lala de @MOLAABI vous montre comment réaliser votre propre cendre parfumée pour un effet amplifié de votre Thiouraye 🥰🔥✨ #encens #thiouraye #podcast #cendreparfumé #MariéeTimide
less than 100 days #wonwoo #seventeen #svt #foryou #fyp
less than 100 days #wonwoo #seventeen #svt #foryou #fyp
امطار الزلفي.الله ينفع بها البلاد والعباد #امطار #الزلفي
امطار الزلفي.الله ينفع بها البلاد والعباد #امطار #الزلفي

About

Legal