@noor2202jmt: Creamy Garlic Butter Shrimp with Herb Rice Ingredients 1. Large Shrimp – 1 1/2 lbs, peeled and deveined 2. Long-Grain White Rice – 2 cups 3. Chicken Broth – 3 cups 4. Unsalted Butter – 5 tbsp 5. Olive Oil – 1 tbsp 6. Garlic – 6 cloves, minced 7. Heavy Cream – 1 cup 8. Parmesan Cheese – 1/2 cup, freshly grated 9. Lemon Juice – 2 tbsp 10. Italian Seasoning – 1 tsp 11. Paprika – 1 tsp 12. Salt – 1 tsp 13. Black Pepper – 1/2 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Fresh Parsley – 3 tbsp, chopped 16. Fresh Thyme – 1 tsp 17. Lemon Zest – 1 tsp Recipe 1. Rinse the rice under cold running water until the water runs mostly clear. This removes excess starch and helps create fluffy, separate grains. 2. In a saucepan, combine the rice and chicken broth with a pinch of salt. Bring to a boil, then reduce the heat, cover, and simmer for 15–18 minutes until tender and the liquid is absorbed. 3. Remove the rice from the heat and let it rest, covered, for 5 minutes. Fluff gently with a fork and mix in 1 tablespoon of butter, fresh thyme, and 1 tablespoon of chopped parsley. 4. Pat the shrimp completely dry with paper towels. Season with paprika, Italian seasoning, salt, black pepper, and red pepper flakes. 5. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for approximately 1–2 minutes per side until pink and opaque. 6. Transfer the cooked shrimp to a plate. Add the remaining 2 tablespoons of butter to the same skillet. 7. Add the minced garlic and sauté for 30–45 seconds until fragrant, making sure not to burn it. 8. Pour in the heavy cream and stir continuously, scraping up the flavorful browned bits from the bottom of the skillet. 9. Add the freshly grated Parmesan cheese, lemon juice, and lemon zest. Stir until the cheese melts and the sauce becomes smooth and creamy. 10. Allow the sauce to simmer gently for 2–3 minutes until slightly thickened. Avoid boiling vigorously to maintain a silky consistency. 11. Return the shrimp to the skillet and gently toss until every piece is coated in the rich garlic butter cream sauce. 12. Sprinkle in the remaining chopped parsley and fresh thyme. Taste and adjust the seasoning with additional salt, black pepper, or lemon juice if needed. 13. Spoon the fluffy herb rice onto a large serving platter or individual plates, creating a generous bed for the creamy shrimp. 14. Arrange the garlic butter shrimp over the rice and drizzle plenty of the creamy Parmesan sauce over everything. 15. Garnish with extra fresh parsley, a sprinkle of black pepper, and lemon wedges. Serve immediately while warm and enjoy the tender shrimp, fragrant rice, and irresistible creamy garlic butter sauce! Follow for more delicious seafood recipes and easy homemade dinner ideas!

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Friday 06 November 2026 12:27:29 GMT