@thedonutdaddy: What’s pink, fluffy, and irresistible? Soft, pillowy doughnuts filled with luscious strawberries and cream, crowned with silky pink buttercream. Pink Strawberries & Cream Donuts Soft, fluffy pink doughnuts filled with strawberry cream, dipped in pink white chocolate and topped with strawberry buttercream and fresh strawberries. Pink Donut Dough 500g bread flour 60g sugar 8g instant yeast 8g salt 220ml warm milk 2 eggs 70g softened butter 1 tsp vanilla Pink food colouring Mix everything except the butter. Knead for 5 minutes, add butter and knead until smooth. Let rise until doubled. Divide into 12 balls, proof until fluffy, then fry at 170°C for 2 minutes per side. Strawberry Cream Filling 250g strawberries 40g sugar 350ml thickened cream 200g mascarpone 50g icing sugar 1 tsp vanilla Cook strawberries with sugar until thick and reduced. Cool completely. Whip remaining ingredients until firm, then fold through strawberry puree. Pink Chocolate Dip 350g white chocolate 25g cocoa butter or neutral oil Pink oil-based colouring Melt together and colour pink. Strawberry Buttercream 150g softened butter 280g icing sugar 15g freeze-dried strawberry powder 1 tsp vanilla 1–2 tbsp cream Pink food colouring Whip butter until fluffy. Beat in remaining ingredients until smooth and pipeable. Assembly Fill each donut generously with strawberry cream. Dip in pink white chocolate and allow to set. Pipe a beautiful buttercream rose using a large star tip and crown with a fresh strawberry. Watch closely. I’m revealing all my secrets. #learnontiktok #strawberry #donuts

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Friday 06 November 2026 12:35:01 GMT