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@ask_mom1: 🎄🎁 Christmas Gift Ideas for Mom, Dad, or the Cook in Your Life! If you’re struggling to find the perfect Christmas gift for someone who loves to cook, I’ve got you covered! ❤️ I’m starting a new series sharing some of my favorite kitchen essentials that make fantastic Christmas gifts—things I actually use, love, and think are worth having in every kitchen! 🎁 First up: A GOOD quality wooden cutting board! 🔪 It’s one of those kitchen essentials that’s not only beautiful but practical, durable, and something they’ll use for years to come! I’ll be sharing more of my favorite kitchen gadgets, cooking tools, and must-haves leading up to Christmas! ❤️ Follow along and SAVE this series so you don’t miss any of my gift ideas! Let’s make Christmas shopping a little easier this year! 💬 What’s one kitchen item you absolutely LOVE and think everyone should own? #ChristmasGiftIdeas #GiftsForMom #GiftsForDad #KitchenEssentials #giftguide

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🎃🍫 THE BEST CHOCOLATE CHIP PUMPKIN BREAD EVER!!! ❤️ At least that’s what my daughter Hailey says! 😂 And I have to agree, this recipe is SO GOOD! It’s easy to make, full of pumpkin flavor, and loaded with CHOCOLATE! And I have a little trick for getting chocolate in practically every bite! 😍 🎃 HAILEY’S FAVORITE CHOCOLATE CHIP PUMPKIN BREAD DRY INGREDIENTS: * 3½ cups all-purpose flour * 2 tsp baking soda * ½ tsp salt * 1 tbsp pumpkin pie spice * 1 tsp ground cloves * 1 tsp additional spice (see note below) WET INGREDIENTS: * ⅔ cup shortening *1 2/3 cups packed brown sugar * 1 cup white sugar @Nestle Toll House * 4 large eggs * 1 (16 oz) can pumpkin purée * ⅔ cup evaporated milk * 1 tbsp vanilla extract CHOCOLATE: * 2 cups regular chocolate chips * 2 cups mini chocolate chips 🥣 DIRECTIONS: 1. Preheat oven to 375°F. Grease your loaf pans. 2. In a bowl, combine flour, baking soda, salt, and spices. Set aside. 3. In a separate large bowl, cream together shortening and brown sugar. 4. Add eggs, pumpkin, evaporated milk, and vanilla. Mix until combined. 5. Gradually add dry ingredients to the wet ingredients and mix just until combined. 6. Fold in BOTH kinds of chocolate chips! 7. Divide batter into prepared loaf pans. 8. Bake at 375°F until a toothpick inserted into the bread comes out without wet batter. Depending on loaf size, start checking around 20 minutes for very small loaves; larger loaves may take 45 minutes or longer. 🍫 MY LITTLE CHOCOLATE CHIP TIP! I LOVE using mini chocolate chips along with regular ones! Those tiny chips spread throughout the batter and fill in all those little spaces, so you get delicious chocolate in practically every bite! ❤️ I made tiny, mini, and regular loaves, and they’re such a wonderful fall treat! SAVE this recipe because you’re going to want to make it again! 🎃🍞 Now tell me… CHOCOLATE CHIPS in your pumpkin bread, or do you prefer it plain?! 👇😂 #JustTheBells10 #fromscratch #pumpkinbread #fallbaking #homemadebread
🎃🍫 THE BEST CHOCOLATE CHIP PUMPKIN BREAD EVER!!! ❤️ At least that’s what my daughter Hailey says! 😂 And I have to agree, this recipe is SO GOOD! It’s easy to make, full of pumpkin flavor, and loaded with CHOCOLATE! And I have a little trick for getting chocolate in practically every bite! 😍 🎃 HAILEY’S FAVORITE CHOCOLATE CHIP PUMPKIN BREAD DRY INGREDIENTS: * 3½ cups all-purpose flour * 2 tsp baking soda * ½ tsp salt * 1 tbsp pumpkin pie spice * 1 tsp ground cloves * 1 tsp additional spice (see note below) WET INGREDIENTS: * ⅔ cup shortening *1 2/3 cups packed brown sugar * 1 cup white sugar @Nestle Toll House * 4 large eggs * 1 (16 oz) can pumpkin purée * ⅔ cup evaporated milk * 1 tbsp vanilla extract CHOCOLATE: * 2 cups regular chocolate chips * 2 cups mini chocolate chips 🥣 DIRECTIONS: 1. Preheat oven to 375°F. Grease your loaf pans. 2. In a bowl, combine flour, baking soda, salt, and spices. Set aside. 3. In a separate large bowl, cream together shortening and brown sugar. 4. Add eggs, pumpkin, evaporated milk, and vanilla. Mix until combined. 5. Gradually add dry ingredients to the wet ingredients and mix just until combined. 6. Fold in BOTH kinds of chocolate chips! 7. Divide batter into prepared loaf pans. 8. Bake at 375°F until a toothpick inserted into the bread comes out without wet batter. Depending on loaf size, start checking around 20 minutes for very small loaves; larger loaves may take 45 minutes or longer. 🍫 MY LITTLE CHOCOLATE CHIP TIP! I LOVE using mini chocolate chips along with regular ones! Those tiny chips spread throughout the batter and fill in all those little spaces, so you get delicious chocolate in practically every bite! ❤️ I made tiny, mini, and regular loaves, and they’re such a wonderful fall treat! SAVE this recipe because you’re going to want to make it again! 🎃🍞 Now tell me… CHOCOLATE CHIPS in your pumpkin bread, or do you prefer it plain?! 👇😂 #JustTheBells10 #fromscratch #pumpkinbread #fallbaking #homemadebread
#StormArena #FreeFire
#StormArena #FreeFire
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#StormArena #FreeFire
#StormArena #FreeFire
السلطات الإيرانيةتعلن تنفيذ حكم الإعدام بحق 3 أشخاص في مدينة كرج، بعد إدانتهم بالتعاون مع إسرائيل والولايات المتحدة والمشاركة في أعمال مسلحة وتخريب منشآت عامة خلال احتجاجات يناير الماضي #الجزيرة
السلطات الإيرانيةتعلن تنفيذ حكم الإعدام بحق 3 أشخاص في مدينة كرج، بعد إدانتهم بالتعاون مع إسرائيل والولايات المتحدة والمشاركة في أعمال مسلحة وتخريب منشآت عامة خلال احتجاجات يناير الماضي #الجزيرة
#StormArena #FreeFire
#StormArena #FreeFire

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