@ketoloversmeals: 📋 COPY CAPTION **🍋 LEMON & MERINGUE KETO TARTLETS ✨ Makes 4 Tartlets (4-inch)** **Macros Per Tartlet: Calories 595 | Protein 14g | Carbs 7g Net | Fat 55g** Crunchy almond crust, silky lemon curd, and tall toasted meringue 🍋✨ No added sugar, bakery-style, and perfect for a sweet low carb treat! Save this one, you will want it again! **🥣 Ingredients** **Tart Shell:** - 1 1/2 cups (150g) almond flour - Bob's Red Mill works great - 4 tbsp (60g) cold unsalted butter, cubed - 1 large egg yolk - 2 tbsp (25g) powdered erythritol - 1/4 tsp fine salt - 1/2 tsp vanilla extract **Lemon Curd:** - 1 large egg + 3 large egg yolks - 1/4 cup (60ml) fresh lemon juice - 1 tbsp lemon zest (1 lemon) - 7 tbsp (80g) allulose - 1 1/2 tbsp (20g) erythritol - 6 tbsp (85g) unsalted butter, diced - 1/8 tsp fine salt **Swiss Meringue:** - 1/4 cup (60g) large egg whites, about 2 eggs - 1/2 cup (90g) allulose - 1/4 tsp cream of tartar - Pinch of fine salt **👩‍🍳 Instructions** **Tart Shell:** 1️⃣ Preheat oven to 350°F. Mix almond flour, erythritol, and salt. 2️⃣ Cut in cold butter until crumbly. Mix in egg yolk and vanilla until dough forms. 3️⃣ Chill dough 30 minutes. Press into 4 x 4-inch tartlet pans. Freeze 15 minutes. 4️⃣ Add parchment + pie weights. Bake 13-15 minutes until golden. Cool completely. **Lemon Curd:** 1️⃣ Whisk eggs, yolks, allulose, erythritol, lemon juice, zest, and salt in a saucepan. 2️⃣ Cook on low heat, stirring constantly, until it hits 176°F and coats a spoon. Do not boil. 3️⃣ Remove from heat. Stir in diced butter until smooth. Strain for extra silkiness. 4️⃣ Fill each cooled shell almost to the rim. Chill 4 hours or overnight until fully set. **Swiss Meringue + Finish:** 1️⃣ Whisk egg whites, allulose, cream of tartar, and salt over a double boiler until it hits 140°F. 2️⃣ Whip on high until stiff, glossy peaks form. 3️⃣ Pipe tall peaks over the chilled curd with a star tip. 4️⃣ Torch lightly until golden. Grate fresh lemon zest on top. Serve chilled. **SAVE THIS NOW AND FOLLOW FOR MORE LOW CARB BAKERY FAVORITES!** #ketorecipes #lowcarbrecipes #ketodessert #lemontart #creatorsearchinsights

Naya Yara

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Friday 06 November 2026 13:02:28 GMT