@315justme: Pasta Carbonara TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD: 8 servings. This carbonara is quick, simple and delicious, just the way they like it in Italy. Ingredients 1 package (1 pound) spaghetti or linguine 6 bacon strips, chopped 1 cup fresh or frozen peas 2 tablespoons lemon juice 1-1/2 teaspoons grated lemon zest 2 large eggs, lightly beaten 2 tablespoons minced fresh parsley 1/2 cup grated Parmigiano-Reggiano cheese 1/4 teaspoon salt 1/4 teaspoon pepper Additional grated Parmigiano-Reggiano cheese, optional Directions 1. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through. 2. Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese. #sundaypasta🍝🍝 #pastacarbonara🍝 #newrecipesposteddaily #phototrend #Novemberrecipes2026

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Friday 06 November 2026 13:05:39 GMT