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Messy Parenting
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Friday 06 November 2026 13:13:58 GMT
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Red Velvet Cheesecake Brownies ❤️🎄 (recipe makes an 8x8 pan) Ingredients: ¾ cup (170g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 2 tsp vanilla 1 tsp white vinegar Red gel food coloring (I used ~2 tsp) ¼ cup (25g) unsweetened cocoa powder ½ tsp salt 1 cup (125g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) Cream Cheese Layer: 8 oz cream cheese, room temp ¼ cup (50g) sugar ½ tsp vanilla 1 tbsp sour cream 1 egg, room temp Instructions: Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper. Whisk melted butter and both sugars together. Mix in the eggs and vanilla until well combined. Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth. Fold in the flour until just combined. Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl. Beat cream cheese until smooth, add sugar, vanilla, and sour cream. Gently mix in the egg. Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top. Swirl gently with a knife/chopstick. Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly. Cool completely, then chill for 1 hr. Enjoy! #bakingrecipe #tiktokrecipecontest #redvelvet #cheesecake #christmasbaking
Red Velvet Cheesecake Brownies ❤️🎄 (recipe makes an 8x8 pan) Ingredients: ¾ cup (170g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 2 tsp vanilla 1 tsp white vinegar Red gel food coloring (I used ~2 tsp) ¼ cup (25g) unsweetened cocoa powder ½ tsp salt 1 cup (125g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) Cream Cheese Layer: 8 oz cream cheese, room temp ¼ cup (50g) sugar ½ tsp vanilla 1 tbsp sour cream 1 egg, room temp Instructions: Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper. Whisk melted butter and both sugars together. Mix in the eggs and vanilla until well combined. Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth. Fold in the flour until just combined. Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl. Beat cream cheese until smooth, add sugar, vanilla, and sour cream. Gently mix in the egg. Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top. Swirl gently with a knife/chopstick. Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly. Cool completely, then chill for 1 hr. Enjoy! #bakingrecipe #tiktokrecipecontest #redvelvet #cheesecake #christmasbaking
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