@barakoyusuf:

Barwaqo   Busgudo🦊
Barwaqo Busgudo🦊
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Friday 06 November 2026 13:13:06 GMT
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jamal.qashoogi
Jamal Qashoogi :
the smile at the end is bewitching
2026-11-13 14:40:25
0
guleid.abdi1
Guleid Abdi :
Maansha allah quruxeey indhaha urooneey
2026-11-12 19:23:25
0
caanka_cm.10
M O H A M E D.🥇 :
Barwaqo.❤️
2026-11-06 13:54:56
0
mukhtarcabdiqadiroday112
mukhtar oday :
barwaqo salan sare
2026-11-06 19:43:17
0
nbanned
Account not found :
ina Yusuf ♥️
2026-11-06 19:44:14
0
user4013961753194
nurka :
qurux badan
2026-11-06 14:11:22
0
cqani.nuur.dhuxul
C/Qani Nuur Dhuxul :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-11-06 17:10:25
0
jamaaaden
abdilaahi :
2026-11-06 20:33:47
0
jamal.qashoogi
Jamal Qashoogi :
my favourite video
2026-11-13 14:39:45
0
jamal.qashoogi
Jamal Qashoogi :
mansha Allah. Quruuxdaada ayaan ubogeey
2026-11-13 14:08:55
0
jamal.qashoogi
Jamal Qashoogi :
❤️❤️❤️
2026-11-13 14:07:47
0
jamal.qashoogi
Jamal Qashoogi :
❤️❤️❤️
2026-11-13 14:39:53
0
gus_dahab6
𝐄s͢ᴄᴀɴᴏʀ᷈.🌟 :
Mnta mad si jesane indr 😅
2026-11-13 18:57:03
0
m.h.moha
🤎MH Quran Kareem🤎 :
2026-11-06 15:03:42
0
user8534814721776
user8534814721776 :
Wow so beautiful and sexy love
2026-11-06 14:02:10
0
saalax12341
imaraal :
ha qurux dii gobka kuvu maaly
2026-11-06 14:02:59
0
1977adam7
adam :
[مؤثر][مؤثر][مؤثر]
2026-11-06 19:30:10
0
zakariye.maxamed436
Tawfiiq 🥰❤️ :
🥰🥰🥰
2026-11-06 16:46:48
0
cxakiin.farxaan8
cabdi Xakiin farxaan :
❤️❤️❤️
2026-11-07 15:31:19
0
muj.libaaxo
𝐉𝐚𝐛 𝐋𝐢𝐛𝐚𝐚𝐱 🦁 :
♥️♥️♥️
2026-11-06 14:08:01
0
ubdifataax
Abdi fatax 🙋 :
🥰🥰🥰
2026-11-07 08:32:38
0
cabdiqanidube
Cabdi qani Dube :
❤️❤️❤️❤️❤️
2026-11-06 14:19:41
0
maxamed.nagnagta
eng maxamed nagnagta🦊🏴‍☠️💫 :
🥰🥰🥰
2026-11-07 08:52:28
0
suleimanmaano
Suleiman Maano :
❤️❤️❤️
2026-11-06 13:54:45
0
mascuud_luqmaan_tuxle
madaale🪖🫡🇸🇴 :
👑👑👑
2026-11-06 13:26:43
0
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Other Videos

WANT MOIST CHICKEN? These are the 2 simple cooking hacks for the juiciest chicken you’ve ever had. I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! You need a little baking soda, to cook with the lid on & let it rest, and you’ll never have dry boring chicken again. Ingredients 2 chicken brst 1 tbsp olive oil 1/4 tsp baking soda 1 tsp oregano 1 tsp garlic powder 1 tbsp smoked paprika Juice and zest of 1 small lemon Salt & pepper to taste Optional: 2 tbsp  yogurt Here is how I made it: 1.Add 2 chicken brsts to a bowl, drizzle with olive oil, season with salt and pepper, 1 tsp oregano, 1 tsp garlic powder, 1 tbsp smoked paprika, 1/4 tsp baking soda to soften up the fibers, the zest & juice of a lemon, and optional: 2 tbsp plain yogurt. Mix well, and make sure the chicken is at room temperature (not cold!) This is important!! 2.Let this marinate for 30 minutes (outside of the fridge). By not using cold chicken, it help cook the chicken evenly. 3.Bring a pan to medium heat. Once it’s hot, place the chicken in the pan. Cover with a lid and cook for 3 mins on the first side. This is going to trap the moisture. 4.After 3 mins, flip it, cover with the lid, reduce heat to MEDIUM-LOW, and let it cook for another 7-8 mins. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time (and not be juicy, so follow the directions! 5. After 7-8 minutes remove the chicken from the pan, place it on a cutting board or plate, and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the chicken, making it more tender and locking in the juices.   6.After resting, slice the chicken breasts against the grain and serve. You can serve this however way you wish – with your favorite veggies, salad, or with rice, quinoa, or if you’re looking for lowcarb/keto options, my @Kaizen Food Company lowcarb rice. ENJOY . . . #lowcarb #lowcarbrecipes #healthyrecipes #keto #chicken
WANT MOIST CHICKEN? These are the 2 simple cooking hacks for the juiciest chicken you’ve ever had. I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! You need a little baking soda, to cook with the lid on & let it rest, and you’ll never have dry boring chicken again. Ingredients 2 chicken brst 1 tbsp olive oil 1/4 tsp baking soda 1 tsp oregano 1 tsp garlic powder 1 tbsp smoked paprika Juice and zest of 1 small lemon Salt & pepper to taste Optional: 2 tbsp yogurt Here is how I made it: 1.Add 2 chicken brsts to a bowl, drizzle with olive oil, season with salt and pepper, 1 tsp oregano, 1 tsp garlic powder, 1 tbsp smoked paprika, 1/4 tsp baking soda to soften up the fibers, the zest & juice of a lemon, and optional: 2 tbsp plain yogurt. Mix well, and make sure the chicken is at room temperature (not cold!) This is important!! 2.Let this marinate for 30 minutes (outside of the fridge). By not using cold chicken, it help cook the chicken evenly. 3.Bring a pan to medium heat. Once it’s hot, place the chicken in the pan. Cover with a lid and cook for 3 mins on the first side. This is going to trap the moisture. 4.After 3 mins, flip it, cover with the lid, reduce heat to MEDIUM-LOW, and let it cook for another 7-8 mins. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time (and not be juicy, so follow the directions! 5. After 7-8 minutes remove the chicken from the pan, place it on a cutting board or plate, and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the chicken, making it more tender and locking in the juices.   6.After resting, slice the chicken breasts against the grain and serve. You can serve this however way you wish – with your favorite veggies, salad, or with rice, quinoa, or if you’re looking for lowcarb/keto options, my @Kaizen Food Company lowcarb rice. ENJOY . . . #lowcarb #lowcarbrecipes #healthyrecipes #keto #chicken

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