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@sssatumenit: @Leo | FYP Specialist ✨ @CLIPPO #leogiovanni #clippoxleoclipper #FYP
satu menit
Open In TikTok:
Region: ID
Friday 06 November 2026 13:22:12 GMT
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Comments
clipzone :
satu menit
2026-11-09 04:34:23
0
asik sendiri :
mau tanya bg, itu mau buat kilo harus sesuai campaign kan?
2026-11-09 05:20:36
0
clippo project :
mampir bangg
2026-11-07 15:07:33
0
CLIP | RNDM :
semangat bro, jangan lupa mampir ❤️🔥
2026-11-08 05:36:17
0
𝐂𝐋𝐈𝐏𝐏𝐄𝐑 :
mampir bre
2026-11-07 01:34:26
0
SUDUT | CLIP :
mampir bro
2026-11-07 00:28:43
0
DANZ | CLIPPO :
mampir dong guys
2026-11-08 11:01:26
0
Virendra :
mampir bang
2026-11-08 12:23:27
0
Zde | Clip :
mampir guys
2026-11-08 14:11:20
0
clipo :
mampir bang
2026-11-07 19:25:23
0
channel_semut :
mampir bang
2026-11-07 11:55:00
0
clippo :
fb bro
2026-11-08 03:00:11
0
Clip Now :
satu menit, saling support ya bang
2026-11-08 02:36:30
0
caang de i :
🥰🥰🥰
2026-11-08 10:39:46
0
To see more videos from user @sssatumenit, please go to the Tikwm homepage.
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Jam & Buttered Toast Cookies 🍓🍞🍪 Crispy toast edges, gooey white choc, ripples of raspberry jam 😮💨 the snapshot recipe is below & the full version is on my Substack. The inevitable evolution of the toast cookie. Arguably even more intriguing than the first one? Very after-school-snack vibes. I dive into this recipe with full detail & have a little chat about this past week going viral over on Substack. Ingredients ✨ 🍞 Toast flakes: • 3 slices sourdough, toasted - I used @jasonssourdough • ~1 tbsp salted butter • ~1 tbsp raspberry conserve (I bought the @marksandspencerfood one). *MAKE SURE* it’s not too watery, you want a firm jam/conserve. The one with fruit pieces is even better as less spread! 🍪 Cookie dough: • 50g cold unsalted butter + 80g brown butter • 1 tsp white miso • 165g white sugar + 60g dark brown/muscovado • 1 egg + 1 yolk • 1 tsp vanilla • 250g plain flour • ½ tsp bicarb, ¼ tsp baking powder, ¼ tsp salt • 240g white chocolate (save some for topping 🤍) • 120g raspberry conserve (for swirling 🍓) How 🌀 Toast, butter & jam the bread → blitz into flakes 🍞 Cold butter + Brown butter → mix with sugars + miso → add egg, yolk & vanilla Fold in dry → add white choc + 60g toast flakes Spoon jam over dough to marble (DON’T MIX ❗️) Scoop, coat in toast flakes, chill ❄️ Bake at 190°C for 9–11 mins 🔥 Top with extra white choc, cool slightly & enjoy 🤍
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