@blackskullsreaper: Garlic Butter Chicken Skewers 🍗🧄 🛒 Ingredients: 700 g (1½ lb) boneless, skinless chicken breast, cut into 2.5 cm (1-inch) pieces 2 tbsp olive oil 1½ tsp garlic powder 1 tsp paprika 1/2 tsp onion powder 1/2 tsp Italian seasoning 1 tsp salt 1/2 tsp black pepper 5 tbsp butter, melted 5 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tbsp fresh lemon juice 2 tbsp chopped fresh parsley 6–8 wooden or metal skewers 👩‍🍳 Directions: Preheat the oven to 220°C (425°F). If using wooden skewers, soak them in water for 20–30 minutes. Toss the chicken with olive oil, garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper. Thread the seasoned chicken pieces evenly onto the skewers. Mix the melted butter, minced garlic, Parmesan, lemon juice, and parsley. Arrange the skewers on a lined baking sheet and brush generously with half of the garlic butter mixture. Bake for 15–20 minutes, turning halfway and brushing with more garlic butter, until the chicken reaches 74°C (165°F). Broil for 2–3 minutes until the edges are golden and lightly crispy. Brush with the remaining garlic butter, sprinkle with extra Parmesan and serve hot.

DevilChild Christina De  Luca
DevilChild Christina De Luca
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Friday 06 November 2026 13:48:15 GMT
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blackskullsreaper
DevilChild Christina De Luca :
Garlic Butter Chicken Skewers 🍗🧄 🛒 Ingredients: 700 g (1½ lb) boneless, skinless chicken breast, cut into 2.5 cm (1-inch) pieces 2 tbsp olive oil 1½ tsp garlic powder 1 tsp paprika 1/2 tsp onion powder 1/2 tsp Italian seasoning 1 tsp salt 1/2 tsp black pepper 5 tbsp butter, melted 5 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tbsp fresh lemon juice 2 tbsp chopped fresh parsley 6–8 wooden or metal skewers 👩‍🍳 Directions: Preheat the oven to 220°C (425°F). If using wooden skewers, soak them in water for 20–30 minutes. Toss the chicken with olive oil, garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper. Thread the seasoned chicken pieces evenly onto the skewers. Mix the melted butter, minced garlic, Parmesan, lemon juice, and parsley. Arrange the skewers on a lined baking sheet and brush generously with half of the garlic butter mixture. Bake for 15–20 minutes, turning halfway and brushing with more garlic butter, until the chicken reaches 74°C (165°F). Broil for 2–3 minutes until the edges are golden and lightly crispy. Brush with the remaining garlic butter, sprinkle with extra Parmesan and serve hot.
2026-11-06 13:49:02
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user1411091206213
Wade Martin :
🔥🔥Tasty
2026-11-06 16:26:09
0
gladace61
Gladace61 :
🤤🤤🤤
2026-11-06 15:06:35
1
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