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@amaryllis8698: 🐟🔥Wood-Fired Baked Fish with Vegetables🌿🥕🍅 Ingredients: 🐟1 whole fish, cleaned 🧄4 cloves of garlic, crushed 🍋Juice of 1 lemon 🫒 3 tablespoons of olive oil 🧂Salt and black pepper to taste 🍅Tomatoes 🧅Onion 🫑Bell pepper 🥕Carrot 🥒Zucchini 🌿Fresh herbs 👨🍳Modo de preparo: Tempere o peixe e deixe marinar por 30 minutos. Acenda a lenha e espere formar uma boa brasa. Coloque o peixe para assar lentamente junto com as verduras, regando tudo com azeite. Asse até o peixe ficar dourado por fora e macio por dentro. Finalize com cheiro-verde e sirva bem quente.😋🔥

Amaryllis
Amaryllis
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Friday 06 November 2026 13:50:49 GMT
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🎄· 𝓼𝓸𝓯𝓯.𝓴𝓪 🍪🎁 :
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2026-11-06 15:05:35
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Imagine getting banned from an all-you-can-eat buffet because you actually took the “all you can eat” promise seriously. 😭 In November 2021, a Chinese food livestreamer known as Mr. Kang made headlines after being banned from Handadi Seafood BBQ Buffet in Changsha. According to the restaurant's owner, Kang once ate around 1.5 kg of pork trotters in one visit and reportedly consumed between 3.5 and 4 kg of prawns on another occasion. The owner also claimed he could drink 20 to 30 bottles of soy milk during a single visit. The restaurant said his visits were costing them several hundred yuan each time. Kang disagreed with the ban, arguing that he was simply eating a lot and wasn't wasting food. The incident sparked an online debate. Some people said he was just getting his money's worth, while others understood the restaurant's frustration. Turns out, even “all you can eat” has its limits. 😂 💬 Should an all-you-can-eat restaurant be allowed to ban someone for eating too much? 📸 Disclaimer: The photo is for illustrative purposes only. It does not depict Mr. Kang. Sources: BBC News, South China Morning Post #theblazwire #Buffet #FoodNews #chinadrama
Imagine getting banned from an all-you-can-eat buffet because you actually took the “all you can eat” promise seriously. 😭 In November 2021, a Chinese food livestreamer known as Mr. Kang made headlines after being banned from Handadi Seafood BBQ Buffet in Changsha. According to the restaurant's owner, Kang once ate around 1.5 kg of pork trotters in one visit and reportedly consumed between 3.5 and 4 kg of prawns on another occasion. The owner also claimed he could drink 20 to 30 bottles of soy milk during a single visit. The restaurant said his visits were costing them several hundred yuan each time. Kang disagreed with the ban, arguing that he was simply eating a lot and wasn't wasting food. The incident sparked an online debate. Some people said he was just getting his money's worth, while others understood the restaurant's frustration. Turns out, even “all you can eat” has its limits. 😂 💬 Should an all-you-can-eat restaurant be allowed to ban someone for eating too much? 📸 Disclaimer: The photo is for illustrative purposes only. It does not depict Mr. Kang. Sources: BBC News, South China Morning Post #theblazwire #Buffet #FoodNews #chinadrama
🍓🍌 Tu veux créer des vidéos avec des fruits qui parlent ? Clique sur le lien dans ma bio : tout est expliqué ! ✨ #Animation3D #FruitsQuiParlent #CréationVidéo #LienDansMaBio
🍓🍌 Tu veux créer des vidéos avec des fruits qui parlent ? Clique sur le lien dans ma bio : tout est expliqué ! ✨ #Animation3D #FruitsQuiParlent #CréationVidéo #LienDansMaBio
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#ffesportsid #FFWSGF2026 #FreeFire
they are all dying
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